Bacon Caramel Popcorn with Bacon Salt

Bacon Caramel Popcorn with Bacon Salt
Staff Writer
Bacon Caramel Popcorn with Bacon Salt

Black Pig Meat Co.

Bacon Caramel Popcorn with Bacon Salt

We always have bacon fat around. We often give it away as a parting gift if you come over to our house. What to do with it? Well, it's the moisturizer that keeps us looking so young... or pop your popcorn in it. This is an adult Cracker Jack with bacon instead of peanuts...

See all caramel recipes.

Click here to see 12 Ways to Spice Up Popcorn.

Directions

Grind the bacon through the meat grinder attachment to your food processor. Place in a sauté pan and cook over medium-high heat; render until crispy. Reserve 2 tablespoons of the bacon fat for cooking the popcorn.

In a pot with a lid, combine the bacon fat and popcorn over medium-high heat. When the first kernel pops, add the maple sugar and return the lid. Shake the pot while the kernels pop.

As soon as the popping has stopped, remove from the heat and place in a bowl. Toss with kosher and bacon salts. 

Nutrition

Calories per serving:

172 kcal

Daily value:

9%

Servings:

4
  • Carbohydrate, by difference 24 g
  • Protein 3 g
  • Total lipid (fat) 7 g
  • Vitamin A, IU 6 IU
  • Ash 1 g
  • Caffeine 2 mg
  • Calcium, Ca 42 mg
  • Fatty acids, total monounsaturated 2 g
  • Fatty acids, total polyunsaturated 3 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 3 g
  • Folate, DFE 192 µg
  • Folate, food 7 µg
  • Folate, total 115 µg
  • Folic acid 109 µg
  • Iron, Fe 5 mg
  • Magnesium, Mg 29 mg
  • Niacin 3 mg
  • Phosphorus, P 78 mg
  • Potassium, K 78 mg
  • Selenium, Se 2 µg
  • Sodium, Na 222 mg
  • Sugars, total 4 g
  • Water 30 g
  • Zinc, Zn 1 mg
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