Bacon and Egg Ramen

Bacon and Egg Ramen

Flickr/Joy/CC4.0

Bacon and eggs aren’t just for breakfast. This savory ramen soup is perfect for a quick weeknight meal. 

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2
Servings
523
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Tablespoons  oil
  • scallions, thinly sliced, green and white parts separated
  • cloves garlic, minced
  • quart low sodium chicken broth
  • 2  Tablespoons  soy sauce
  • packages instant ramen noodles, without the spice packet
  • 1  Cup  baby spinach
  • large eggs, soft boiled
  • strips thick sliced bacon, fully cooked

Directions

Heat oil in a large pot. Add the white parts of the scallion and the minced garlic and cook, stirring occasionally, for one to two minutes or until soft and fragrant. Add the chicken broth, soy sauce, and one cup of water and bring to a boil, stirring occasionally to get any brown bits stuck to the bottom of the pot. Add the noodles and cook for the amount of time on the package, about three minutes.

Turn off heat and add spinach.

Divide the soup between two bowls, top with hard boiled eggs and crispy bacon strips, broken into pieces if you prefer. Garnish with the green parts of the scallions.

Nutritional Facts

Total Fat
20g
29%
Saturated Fat
2g
8%
Cholesterol
95mg
32%
Carbohydrate, by difference
71g
55%
Protein
16g
35%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
61mg
6%
Choline, total
3mg
1%
Fiber, total dietary
7g
28%
Folate, total
247µg
62%
Iron, Fe
4mg
22%
Magnesium, Mg
93mg
29%
Manganese, Mn
1mg
56%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
218mg
31%
Riboflavin
1mg
91%
Sodium, Na
896mg
60%
Thiamin
1mg
91%
Water
19g
1%
Zinc, Zn
2mg
25%

Bacon and Egg Shopping Tip

What’s the difference between brown and white eggs? Besides color, nothing – different breeds of chicken account for the differences in color – quality and freshness are what really count.

Bacon and Egg Cooking Tip

In addition to keeping foods like granola, yogurt, and fruit on hand, plan ahead for hectic weekdays by whipping up extra batches of waffles or pancakes and individually freezing them for easy morning meals.