Avocado Tabbouleh Appetizer

Avocado Tabbouleh Appetizer
Staff Writer
Avocado Tabbouleh

Yasmin Fahr

Avocado Tabbouleh

As someone who loves fresh herbs, this recipe is a quick favorite. Adding avocados to it just makes it that much tastier. The best part of this dish is that it can be made ahead and stored in the fridge because the flavors just get better with time. You'd think that the avocado would brown, but because of the acid in the dressing, it actually is fine. But, you can always make it with a new batch of ripe avocado when you eat it next. 

Check out Everything You Want to Know About Avocados.

Directions

Cook 1 cup of couscous according to the package directions. Set aside and let cool. 

Meanwhile, combine the remaining ingredients in a bowl, seasoning to taste. Add in the cooled couscous, taste again, reseasoning as needed, and serve. 

Nutrition

Calories per serving:

224 kcal

Daily value:

11%

Servings:

4
  • Carbohydrate, by difference 40 g
  • Protein 8 g
  • Total lipid (fat) 3 g
  • Vitamin A, IU 85 IU
  • Vitamin A, RAE 24 µg
  • Vitamin D 1 IU
  • Ash 1 g
  • Calcium, Ca 79 mg
  • Carotene, beta 6 µg
  • Cholesterol 9 mg
  • Choline, total 9 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Fiber, total dietary 3 g
  • Folate, DFE 12 µg
  • Folate, food 12 µg
  • Folate, total 12 µg
  • Glutamic acid 2 g
  • Iron, Fe 1 mg
  • Magnesium, Mg 27 mg
  • Niacin 2 mg
  • Pantothenic acid 1 mg
  • Phosphorus, P 133 mg
  • Potassium, K 149 mg
  • Proline 1 g
  • Retinol 23 µg
  • Selenium, Se 2 µg
  • Sodium, Na 30 mg
  • Sugars, total 2 g
  • Water 48 g
  • Zinc, Zn 1 mg
Powered by USDA