Light and packed with flavor, this salad is perfect as a fresh starter or side for a spring dinner or when hosting guests.
The sweetness of the strawberry, tied in with the smooth avocado, and the acidity of the tomato makes for a mock bruschetta when tossed with the bread.
Toss all ingredients in a large serving bowl and set aside while you make the dressing.
In a blender, pulse the garlic, Dijon, and olive oil, and slowly add the lime and balsamic. Season with salt and pepper, and add the dressing right before serving, tossing to combine.