Avocado Club Sandwich

Avocado Club Sandwich
Avocado Club

Arthur Bovino

Avocado Club

Ah, the club sandwich. Is there a better exmple of how meat and vegetables should be placed between pieces of bread? Turkey, bacon, lettuce, and tomato. Some mayo and maybe a side of coleslaw, and you have what has become a quintessential American meal (one that, by some accounts was invented in a Saratoga Springs gambling club in the late 19th century by a line cook named Danny Mears). So how can you improve on something that's already pretty perfect? Add avocado — slices, and also as a spread. That's right, smashing some avocado and mxing in a little mayo, salt, and pepper and applying it to each side of the toasted bread adds another dimension to the sandwich.

Check out Everything You Want to Know About Avocados.


Halve and pit avocado. Reserve one half. Slice the other half thinly and mix with a teaspoon of mayonnaise (preferably Kewpie), salt, and pepper. Toast 3 slices of bread lightly, cut off the crusts, and spread the mayo-avocado mixture on one side of 2 slices, and both sides of the last.

Thickly layer the roast turkey on the bottom slice (one with only one side covered with the spread). On top, place the slice that has the spread on both sides. Cut romaine to fit the sandwich and layer several pieces on top. Layer the sliced avocado, and 4 slices of roma tomato so that tomato covers every part of the square. Layer the slices of bacon the same way, so that in every bite you will get tomato and bacon. Slice in half or quarters.


Calories per serving:

8,189 calories

Dietary restrictions:

High Protein, High Fiber, Low Carb Dairy Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:



  • Fat 342g 526%
  • Carbs 90g 30%
  • Saturated 84g 420%
  • Fiber 31g 123%
  • Trans 3g
  • Sugars 19g
  • Monounsaturated 119g
  • Polyunsaturated 83g
  • Protein 1,135g 2,271%
  • Cholesterol 3,716mg 1,239%
  • Sodium 6,788mg 283%
  • Calcium 919mg 92%
  • Magnesium 1,478mg 370%
  • Potassium 14,373mg 411%
  • Iron 55mg 304%
  • Zinc 96mg 637%
  • Phosphorus 9,867mg 1,410%
  • Vitamin A 3,645µg 405%
  • Vitamin C 54mg 90%
  • Thiamin (B1) 4mg 234%
  • Riboflavin (B2) 10mg 613%
  • Niacin (B3) 403mg 2,017%
  • Vitamin B6 32mg 1,597%
  • Folic Acid (B9) 1,457µg 364%
  • Vitamin B12 63µg 1,046%
  • Vitamin D 16µg 4%
  • Vitamin E 10mg 51%
  • Vitamin K 693µg 867%
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