Avocado, Chicken, And Broccoli Rabe Summer Rolls

4 from 1 ratings

Google recently released its annual Year in Search list, which included the top 10 most searched recipes of 2015. The list is as follows: Pumpkin Seed Recipes Sweet Potato Fries Recipe Philly Cheese Steak Recipe Chicken Recipes Apple Pie Recipe Brownie Recipe Pesto Recipe Pancake Recipe Cabbage Recipes Chili RecipeThis is a delicious dish featuring broccoli rabe and one of the top 10 foods on Google’s Year in Search list: chicken.

Servings

servings

Ingredients

1 tablespoon oil
1 clove garlic, thinly sliced
12 stalks broccoli rabe
salt, to taste
freshly ground pepper, to taste
2 bundles vermicelli
1 chicken breast, poached and sliced
1 avocado, sliced
1 carrot, julienned
12 rounds rice paper, or as needed
1/2 cup creamy almond butter
2 tablespoon hoisin sauce
2 teaspoon sriracha
hot water to thin

Directions

Heat the oil in a non-stick frying pan over medium high heat. Cook the garlic, stirring, until just brown, about 1 minute. Transfer garlic to a plate. Add the rabe and cook for 1–2 minutes. Season with salt and pepper. Add a tablespoon of water to the pan, cover, and cook until just tender but still crisp, about 3–5 minutes. Remove from the pan and top with the sliced garlic.
Cook the vermicelli according to the package. Drain, rinse, and cool.
Take a rice paper wrapper and completely submerge it in a bowl of hot tap water for 10-15 seconds. Place the wrapper on a plate or cutting board — it’ll continue to soften as you’re assembling your roll. Add fillings as desired: avocado slices, a couple slices of chicken, rabe, carrots, and a bit of vermicelli. Fold the bottom half of the wrapper up over the filling, hold the fold in place, tuck in the sides and roll tightly. Repeat as needed and enjoy immediately with the dipping sauce.
Mix together the ingredients for the almond butter sauce. Taste and adjust if needed.