Avocado And Artichoke Quesadilla
Avocado And Artichoke Quesadilla
If you're going to make a quesadilla, you might as well go all the way and pile on the cheese.
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Servings
2
servings
Ingredients
- 1 tablespoon unsalted butter
- 2 medium-sized tortillas
- 1/2 cup grated sharp cheddar
- 1/2 cup shredded mozzarella
- 1 avocado, halved and sliced
- 8 artichoke hearts, chopped
Directions
- Melt half of the butter in a skillet over medium heat. Coat one side of the tortilla and flip over.
- Mix together the cheese and sprinkle half of the cheese over the tortilla. Top one side with 4 thin slices of avocado and half of the chopped artichokes. Let the cheese melt for 30 seconds and fold over.
- Cook on one side for 30 seconds, then flip over and cook until the cheese has melted, for another 30-60 seconds. Remove from the heat and cover for another 30 seconds. Repeat with the remaining tortilla, top both with the remaining avocado and fixings of your choice.