Auntie Ox Cocktail

Auntie Ox Cocktail
Staff Writer

The famed mixologists at Tippling Bros. created a brunch-worth cocktail at Chicago restaurant Mercadito's. The Auntie Ox goes beyond your basic mimosa-coffee brunch routine with a green tea-infusion and passion fruit puree (and even a bit of a kick, thanks to guajillo chiles).

Directions

For the drink

Rim glass with pico piquin. Add all ingredients to shaker and shake with ice. Strain over ice in glass.
 

This recipe's amount can be increased to yield more portions.
 

For the guajille chile syrup

Bring simple syrup to a boil. Break up chilies and add. Simmer for 10 minutes. Check heat level and let go for 10 additional minutes if needed. Strain and refrigerate.
 

Nutrition

Calories per serving:

42 kcal

Daily value:

2%

Servings:

1
  • Carbohydrate, by difference 11 g
  • Protein 1 g
  • Vitamin A, IU 305 IU
  • Vitamin A, RAE 15 µg
  • Vitamin C, total ascorbic acid 53 mg
  • Vitamin K (phylloquinone) 6 µg
  • Ash 1 g
  • Calcium, Ca 10 mg
  • Carotene, alpha 15 µg
  • Carotene, beta 148 µg
  • Choline, total 4 mg
  • Cryptoxanthin, beta 10 µg
  • Fiber, total dietary 1 g
  • Fluoride, F 2 µg
  • Folate, DFE 10 µg
  • Folate, food 11 µg
  • Folate, total 11 µg
  • Fructose 1 g
  • Glucose (dextrose) 1 g
  • Lutein + zeaxanthin 243 µg
  • Magnesium, Mg 9 mg
  • Phosphorus, P 13 mg
  • Phytosterols 5 mg
  • Potassium, K 135 mg
  • Sodium, Na 146 mg
  • Sugars, total 5 g
  • Water 107 g
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