Aspen Cocktail

Aspen Cocktail
Staff Writer
Courtesy of Chefs Club by FOOD & WINE
The Aspen Cocktail, made by Jim Meehan.

A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.

1
Servings
158
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2  Ounces  Stranahan’s Whiskey
  • 3/4  Ounces  Dolin Blanc
  • 1/2  Ounce  port
  • Dash of Peychaud’s Bitters
  • brandied cherries, to garnish

Directions

Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.

Nutritional Facts

Total Fat
4g
6%
Sugar
9g
10%
Saturated Fat
2g
8%
Cholesterol
17mg
6%
Carbohydrate, by difference
10g
8%
Protein
3g
7%
Vitamin A, RAE
44µg
6%
Calcium, Ca
117mg
12%
Choline, total
2mg
0%
Folate, total
3µg
1%
Magnesium, Mg
5mg
2%
Phosphorus, P
53mg
8%
Selenium, Se
2µg
4%
Sodium, Na
101mg
7%
Water
63g
2%

Cocktail Shopping Tip

Buy your booze in bulk – transfer what you need into smaller bottles to stock your bar – you’ll save money and have enough leftover for your next party.

Cocktail Cooking Tip

Add another layer of flavor to your cocktails by making your own simple syrup – combine equal parts sugar and water with whatever aromatics you like – fresh herbs, whole spices, citrus, or chile peppers – heat to dissolve sugar and strain before using.

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