Aspen Cocktail

Aspen Cocktail
Staff Writer

Courtesy of Chefs Club by FOOD & WINE

The Aspen Cocktail, made by Jim Meehan.

A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.

Directions

Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.

Nutrition

Calories per serving:

159 kcal

Daily value:

8%

Servings:

1
  • Carbohydrate, by difference 9 g
  • Protein 3 g
  • Total lipid (fat) 4 g
  • Vitamin A, IU 156 IU
  • Vitamin A, RAE 44 µg
  • Vitamin D 3 IU
  • Alcohol, ethyl 10 g
  • Calcium, Ca 117 mg
  • Carotene, beta 4 µg
  • Cholesterol 17 mg
  • Choline, total 2 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total saturated 2 g
  • Folate, DFE 3 µg
  • Folate, food 3 µg
  • Folate, total 3 µg
  • Glutamic acid 1 g
  • Magnesium, Mg 5 mg
  • Phosphorus, P 53 mg
  • Potassium, K 22 mg
  • Retinol 44 µg
  • Selenium, Se 2 µg
  • Sodium, Na 101 mg
  • Sugars, total 9 g
  • Water 64 g
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