Courtesy of Chefs Club by FOOD & WINE
A Manhattan bartender’s twist upon the classic Chancellor cocktail, which substitutes Stranahan’s Colorado Whiskey for Scotch. Made by Jim Meehan for the Chefs Club by FOOD & WINE at the St. Regis Aspen Resort.
Stir, and strain into a coupe glass. Garnish with 3 brandied cherries.