Asparagus Strata

Author: 
Casserole Cookbook
  • 4 Cups  water
  • 1 Pound  fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 2 Cups  2% milk
  • bread slices, crust removed and cubed
  • eggs, lightly beaten
  • 1 Cup  (4 ounces) shredded cheddar cheese
  • 1 Teaspoon  salt
  • 4 cups water
  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 2 cups 2% milk
  • 6 bread slices, crust removed and cubed
  • 6 eggs, lightly beaten
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 teaspoon salt
Find recipes for Asparagus Strata and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
45 minutes
Total Time: 
1 hour 5 minutes
Serves: 
6

Nutrition

Calories per serving:

563 calories

Dietary restrictions:

High Fiber Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

28%

Servings:

6
  • Fat 165g 255%
  • Carbs 259g 86%
  • Saturated 78g 390%
  • Fiber 33g 132%
  • Trans 4g
  • Sugars 90g
  • Protein 219g 439%
  • Cholesterol 2,541mg 847%
  • Sodium 9,284mg 387%
  • Calcium 3,778mg 378%
  • Magnesium 543mg 136%
  • Potassium 4,816mg 138%
  • Iron 43mg 237%
  • Zinc 29mg 196%
  • Phosphorus 4,149mg 593%
  • Vitamin A 14,214IU 284%
  • Vitamin C 53mg 89%
  • Thiamin (B1) 3mg 228%
  • Riboflavin (B2) 8mg 452%
  • Niacin (B3) 30mg 149%
  • Vitamin B6 3mg 136%
  • Folic Acid (B9) 1,157µg 289%
  • Vitamin B12 13µg 208%
  • Vitamin D 25µg 6%
  • Vitamin E 19mg 96%
  • Vitamin K 405µg 506%
  • Fatty acids, total monounsaturated 49g
  • Fatty acids, total polyunsaturated 21g
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