Asparagus Strata

Author: 
Casserole Cookbook
  • 4 Cups  water
  • 1 Pound  fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 2 Cups  2% milk
  • bread slices, crust removed and cubed
  • eggs, lightly beaten
  • 1 Cup  (4 ounces) shredded cheddar cheese
  • 1 Teaspoon  salt
  • 4 cups water
  • 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
  • 2 cups 2% milk
  • 6 bread slices, crust removed and cubed
  • 6 eggs, lightly beaten
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 teaspoon salt
Find recipes for Asparagus Strata and other Course recipes. Get all the best recipes at . Recipe directions: In a large saucepan, bring water to a boil. Add asparagus; boil, uncovered, for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.

Directions RichSnippets

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Recipe Details

Preparation Time: 
20 minutes
Cooking Time: 
45 minutes
Total Time: 
1 hour 5 minutes
Serves: 
6

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