Asparagus Fettuccine

Author: 
Taste of Home
  • 4 Ounces  uncooked fettuccine
  • 1/2 Pound  fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/4 Cup  chopped onion
  • 1 Gram  arlic clove, minced
  • 1 Tablespoon  butter
  • 2 Ounces  cream cheese, cubed
  • 1/4 Cup  milk
  • 1/4 Cup  shredded Parmesan cheese
  •   1-1/2 teaspoons lemon juice
  • 1 Teaspoon  grated lemon peel
  • 1/4 Teaspoon  salt
  • 1/8 Teaspoon  pepper
Find recipes for Asparagus Fettuccine and other Course recipes. Get all the best recipes at . Recipe directions: Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the asparagus, onion and garlic in butter until tender.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
15 minutes
Total Time: 
25 minutes
Serves: 
2

Nutrition

Calories per serving:

927 calories

Dietary restrictions:

Balanced, High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added, No Sugar Added

Daily value:

46%

Servings:

2
  • Fat 85g 130%
  • Carbs 208g 69%
  • Saturated 49g 245%
  • Fiber 19g 76%
  • Trans 1g
  • Sugars 28g
  • Monounsaturated 21g
  • Polyunsaturated 5g
  • Protein 71g 143%
  • Cholesterol 236mg 79%
  • Sodium 2,441mg 102%
  • Calcium 1,117mg 112%
  • Magnesium 245mg 61%
  • Potassium 1,933mg 55%
  • Iron 14mg 78%
  • Zinc 8mg 56%
  • Phosphorus 1,308mg 187%
  • Vitamin A 955µg 106%
  • Vitamin C 41mg 68%
  • Thiamin (B1) 1mg 66%
  • Riboflavin (B2) 1mg 79%
  • Niacin (B3) 9mg 44%
  • Vitamin B6 1mg 48%
  • Folic Acid (B9) 315µg 79%
  • Vitamin B12 2µg 26%
  • Vitamin D 3µg 1%
  • Vitamin E 7mg 34%
  • Vitamin K 200µg 249%
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