Asparagus Fettuccine

Author: 
Taste of Home
  • 4 Ounces  uncooked fettuccine
  • 1/2 Pound  fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/4 Cup  chopped onion
  • 1 Gram  arlic clove, minced
  • 1 Tablespoon  butter
  • 2 Ounces  cream cheese, cubed
  • 1/4 Cup  milk
  • 1/4 Cup  shredded Parmesan cheese
  •   1-1/2 teaspoons lemon juice
  • 1 Teaspoon  grated lemon peel
  • 1/4 Teaspoon  salt
  • 1/8 Teaspoon  pepper
  • 4 ounces uncooked fettuccine
  • 1/2 pound fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/4 cup chopped onion
  • 1 g arlic clove, minced
  • 1 tablespoon butter
  • 2 ounces cream cheese, cubed
  • 1/4 cup milk
  • 1/4 cup shredded Parmesan cheese
  • 1-1/2 teaspoons lemon juice
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
Find recipes for Asparagus Fettuccine and other Course recipes. Get all the best recipes at . Recipe directions: Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the asparagus, onion and garlic in butter until tender.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
15 minutes
Total Time: 
25 minutes
Serves: 
2

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