Asparagus Fettuccine

Author: 
Taste of Home
  • 4 Ounces  uncooked fettuccine
  • 1/2 Pound  fresh asparagus, trimmed and cut into 1-inch pieces
  • 1/4 Cup  chopped onion
  • 1 Gram  arlic clove, minced
  • 1 Tablespoon  butter
  • 2 Ounces  cream cheese, cubed
  • 1/4 Cup  milk
  • 1/4 Cup  shredded Parmesan cheese
  •   1-1/2 teaspoons lemon juice
  • 1 Teaspoon  grated lemon peel
  • 1/4 Teaspoon  salt
  • 1/8 Teaspoon  pepper
Find recipes for Asparagus Fettuccine and other Course recipes. Get all the best recipes at . Recipe directions: Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute the asparagus, onion and garlic in butter until tender.

Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
15 minutes
Total Time: 
25 minutes
Serves: 
2

Nutrition

Calories per serving:

927 calories

Dietary restrictions:

Balanced, High Fiber Vegetarian, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

46%

Servings:

2
  • Fat 42g 65%
  • Carbs 104g 35%
  • Saturated 24g 122%
  • Fiber 10g 38%
  • Trans 0g
  • Sugars 14g
  • Monounsaturated 11g
  • Polyunsaturated 2g
  • Protein 36g 71%
  • Cholesterol 118mg 39%
  • Sodium 1,220mg 51%
  • Calcium 558mg 56%
  • Magnesium 123mg 31%
  • Potassium 966mg 28%
  • Iron 7mg 39%
  • Zinc 4mg 28%
  • Phosphorus 654mg 93%
  • Vitamin A 478µg 53%
  • Vitamin C 20mg 34%
  • Thiamin (B1) 0mg 33%
  • Riboflavin (B2) 1mg 40%
  • Niacin (B3) 4mg 22%
  • Vitamin B6 0mg 24%
  • Folic Acid (B9) 158µg 39%
  • Vitamin B12 1µg 13%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 17%
  • Vitamin K 100µg 125%
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