Asian Shrimp Soup

Author: 
Light & Tasty
  • 1 Ounce  uncooked thin spaghetti, broken into 1-inch pieces
  • 3 Cups  plus 1 tablespoon water, divided
  • 3 Teaspoons  reduced-sodium chicken bouillon granules
  • 1/2 Teaspoon  salt
  • 1/2 Cup  sliced fresh mushrooms
  • 1/2 Cup  fresh or frozen corn
  • 1 Teaspoon  cornstarch
  •   1-1/2 teaspoons reduced-sodium teriyaki sauce
  • 1 Cup  thinly sliced romaine lettuce
  • can (6 ounces) small shrimp, rinsed and drained
  • 2 Tablespoons  sliced green onion
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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes
Total Time: 
20 minutes
Serves: 
4

Nutrition

Calories per serving:

197 calories

Dietary restrictions:

Low Fat Low Fat Abs, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Alcohol Free, No Sugar Added

Daily value:

10%

Servings:

4
  • Fat 10g 15%
  • Carbs 87g 29%
  • Saturated 2g 9%
  • Fiber 8g 33%
  • Trans 0g
  • Sugars 19g
  • Monounsaturated 2g
  • Polyunsaturated 4g
  • Protein 89g 177%
  • Cholesterol 859mg 286%
  • Sodium 8,951mg 373%
  • Calcium 639mg 64%
  • Magnesium 255mg 64%
  • Potassium 1,411mg 40%
  • Iron 11mg 61%
  • Zinc 9mg 60%
  • Phosphorus 1,049mg 150%
  • Vitamin A 400µg 44%
  • Vitamin C 36mg 61%
  • Thiamin (B1) 0mg 30%
  • Riboflavin (B2) 1mg 35%
  • Niacin (B3) 9mg 45%
  • Vitamin B6 0mg 22%
  • Folic Acid (B9) 259µg 65%
  • Vitamin B12 3µg 43%
  • Vitamin D 0µg 0%
  • Vitamin E 4mg 22%
  • Vitamin K 171µg 213%
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