Asian Shrimp Soup

Asian Shrimp Soup

Nutrition

Calories per serving:

214 kcal

Daily value:

11%

Servings:

4
  • Carbohydrate, by difference 31 g
  • Protein 14 g
  • Total lipid (fat) 4 g
  • Vitamin A, IU 5027 IU
  • Vitamin A, RAE 415 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 4 mg
  • Vitamin K (phylloquinone) 52 µg
  • Alanine 1 g
  • Arginine 1 g
  • Ash 2 g
  • Aspartic acid 1 g
  • Betaine 35 mg
  • Calcium, Ca 151 mg
  • Carotene, beta 2624 µg
  • Cholesterol 26 mg
  • Choline, total 15 mg
  • Fatty acids, total monounsaturated 1 g
  • Fatty acids, total polyunsaturated 1 g
  • Fatty acids, total saturated 1 g
  • Fiber, total dietary 5 g
  • Folate, DFE 192 µg
  • Folate, food 89 µg
  • Folate, total 152 µg
  • Folic acid 61 µg
  • Fructose 1 g
  • Glutamic acid 2 g
  • Glycine 1 g
  • Iron, Fe 10 mg
  • Isoleucine 1 g
  • Leucine 1 g
  • Lutein + zeaxanthin 1187 µg
  • Lycopene 157 µg
  • Lysine 1 g
  • Magnesium, Mg 66 mg
  • Manganese, Mn 1 mg
  • Niacin 7 mg
  • Pantothenic acid 1 mg
  • Phenylalanine 1 g
  • Phosphorus, P 241 mg
  • Potassium, K 435 mg
  • Proline 1 g
  • Quercetin 1 mg
  • Retinol 196 µg
  • Riboflavin 1 mg
  • Selenium, Se 23 µg
  • Serine 1 g
  • Sodium, Na 183 mg
  • Starch 17 g
  • Sugars, total 2 g
  • Thiamin 1 mg
  • Threonine 1 g
  • Valine 1 g
  • Water 219 g
  • Zinc, Zn 2 mg
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