Asian Shrimp Soup

Author: 
Light & Tasty
  • 1 Ounce  uncooked thin spaghetti, broken into 1-inch pieces
  • 3 Cups  plus 1 tablespoon water, divided
  • 3 Teaspoons  reduced-sodium chicken bouillon granules
  • 1/2 Teaspoon  salt
  • 1/2 Cup  sliced fresh mushrooms
  • 1/2 Cup  fresh or frozen corn
  • 1 Teaspoon  cornstarch
  •   1-1/2 teaspoons reduced-sodium teriyaki sauce
  • 1 Cup  thinly sliced romaine lettuce
  • can (6 ounces) small shrimp, rinsed and drained
  • 2 Tablespoons  sliced green onion
  • 1 ounce uncooked thin spaghetti, broken into 1-inch pieces
  • 3 cups plus 1 tablespoon water, divided
  • 3 teaspoons reduced-sodium chicken bouillon granules
  • 1/2 teaspoon salt
  • 1/2 cup sliced fresh mushrooms
  • 1/2 cup fresh or frozen corn
  • 1 teaspoon cornstarch
  • 1-1/2 teaspoons reduced-sodium teriyaki sauce
  • 1 cup thinly sliced romaine lettuce
  • 1 can (6 ounces) small shrimp, rinsed and drained
  • 2 tablespoons sliced green onion
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Directions RichSnippets

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Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes
Total Time: 
20 minutes
Serves: 
4

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