Asian Shrimp Soup

Author: 
Light & Tasty
  • 1 Ounce  uncooked thin spaghetti, broken into 1-inch pieces
  • 3 Cups  plus 1 tablespoon water, divided
  • 3 Teaspoons  reduced-sodium chicken bouillon granules
  • 1/2 Teaspoon  salt
  • 1/2 Cup  sliced fresh mushrooms
  • 1/2 Cup  fresh or frozen corn
  • 1 Teaspoon  cornstarch
  •   1-1/2 teaspoons reduced-sodium teriyaki sauce
  • 1 Cup  thinly sliced romaine lettuce
  • can (6 ounces) small shrimp, rinsed and drained
  • 2 Tablespoons  sliced green onion
Find recipes for Asian Shrimp Soup and other Course recipes. Get all the best recipes at . Recipe directions: Cook pasta according to package directions.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
10 minutes
Cooking Time: 
10 minutes
Total Time: 
20 minutes
Serves: 
4

Nutrition

Calories per serving:

197 calories

Dietary restrictions:

Low Fat Low Fat Abs, Dairy Free, Egg Free, Milk Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Alcohol Free, No Sugar Added

Daily value:

10%

Servings:

4
  • Fat 2g 4%
  • Carbs 22g 7%
  • Saturated 0g 2%
  • Fiber 2g 8%
  • Trans 0g
  • Sugars 5g
  • Monounsaturated 0g
  • Polyunsaturated 1g
  • Protein 22g 44%
  • Cholesterol 215mg 72%
  • Sodium 2,238mg 93%
  • Calcium 160mg 16%
  • Magnesium 64mg 16%
  • Potassium 353mg 10%
  • Iron 3mg 15%
  • Zinc 2mg 15%
  • Phosphorus 262mg 37%
  • Vitamin A 100µg 11%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 9%
  • Niacin (B3) 2mg 11%
  • Vitamin B6 0mg 5%
  • Folic Acid (B9) 65µg 16%
  • Vitamin B12 1µg 11%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 5%
  • Vitamin K 43µg 53%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...