Asian Bloody Mary

Asian Bloody Mary
Staff Writer

Courtesy of China Blossom

The Asian Bloody Mary.

This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston. 

Ingredients

  • 2  Ounces  Ketel One vodka
  • 6  Ounces  tomato juice
  • 1/2  Teaspoon  sriracha
  • 1  Teaspoon  wasabi
  • pinch of salt
  • pinch of black pepper
  • celery stalk

Directions

Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk. 

Nutritional Facts

Sugar
5g
6%
Carbohydrate, by difference
9g
7%
Protein
2g
4%
Vitamin A, RAE
4µg
1%
Vitamin C, total ascorbic acid
53mg
71%
Calcium, Ca
20mg
2%
Fiber, total dietary
2g
8%
Folate, total
2µg
1%
Magnesium, Mg
4mg
1%
Phosphorus, P
7mg
1%
Sodium, Na
510mg
34%
Water
199g
7%

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.