Asian Bloody Mary

Asian Bloody Mary
Staff Writer

Courtesy of China Blossom

The Asian Bloody Mary.

This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston. 

Directions

Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk. 

Nutrition

Calories per serving:

267 kcal

Daily value:

13%

Servings:

1
  • Carbohydrate, by difference 30 g
  • Protein 1 g
  • Vitamin A, IU 71 IU
  • Vitamin A, RAE 4 µg
  • Vitamin B-12 4 µg
  • Vitamin B-6 1 mg
  • Vitamin C, total ascorbic acid 46 mg
  • Vitamin E (alpha-tocopherol) 10 mg
  • Alcohol, ethyl 20 g
  • Ash 2 g
  • Calcium, Ca 7 mg
  • Carotene, alpha 5 µg
  • Carotene, beta 36 µg
  • Cryptoxanthin, beta 8 µg
  • Fiber, total dietary 5 g
  • Folate, DFE 1 µg
  • Folate, food 2 µg
  • Folate, total 2 µg
  • Lutein + zeaxanthin 18 µg
  • Magnesium, Mg 4 mg
  • Niacin 14 mg
  • Pantothenic acid 7 mg
  • Phosphorus, P 7 mg
  • Potassium, K 297 mg
  • Sodium, Na 47 mg
  • Sugars, total 21 g
  • Water 178 g
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