Courtesy of China Blossom
This bloody Mary, made with wasabi and Srirach (to burn your mouth off), is made at China Blossom in Boston.
Combine the vodka, tomato juice, sriracha, wasabi, salt, and pepper; garnish with the celery stalk.
More Stories by Marcy Franklin
Drink Editor for The Daily Meal. Originally from Colorado, now living in New York City.
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