Arugula and Ricotta Calzones

  • large garlic clove, minced
  • 2 Tablespoons  extra-virgin olive oil
  • 5 Ounces  baby arugula (8 cups packed)
  • 6 Ounces  whole-milk ricotta (2/3 cup)
  • 3 Ounces  whole-milk mozzarella, coarsely grated
  • 2 Tablespoons  finely grated Parmigiano-Reggiano
  • large egg yolk
  • 1/4 Teaspoon  salt
  • 1/8 Teaspoon  black pepper
  • 1 lb  frozen pizza dough, thawed
Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
20 minutes
Total Time: 
45 minutes
Serves: 
4

Nutrition

Calories per serving:

1,100 calories

Dietary restrictions:

Balanced, High Fiber Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

55%

Servings:

4
  • Fat 47g 73%
  • Carbs 121g 40%
  • Saturated 19g 96%
  • Fiber 7g 29%
  • Sugars 4g
  • Monounsaturated 19g
  • Polyunsaturated 6g
  • Protein 47g 93%
  • Cholesterol 133mg 44%
  • Sodium 2,236mg 93%
  • Calcium 859mg 86%
  • Magnesium 120mg 30%
  • Potassium 660mg 19%
  • Iron 9mg 48%
  • Zinc 5mg 33%
  • Phosphorus 674mg 96%
  • Vitamin A 308µg 34%
  • Vitamin C 11mg 19%
  • Thiamin (B1) 1mg 76%
  • Riboflavin (B2) 1mg 64%
  • Niacin (B3) 10mg 52%
  • Vitamin B6 0mg 13%
  • Folic Acid (B9) 522µg 131%
  • Vitamin B12 2µg 25%
  • Vitamin D 1µg 0%
  • Vitamin E 3mg 16%
  • Vitamin K 90µg 113%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

The Daily Meal Editors and Community Say...