Arugula and Ricotta Calzones

  • large garlic clove, minced
  • 2 Tablespoons  extra-virgin olive oil
  • 5 Ounces  baby arugula (8 cups packed)
  • 6 Ounces  whole-milk ricotta (2/3 cup)
  • 3 Ounces  whole-milk mozzarella, coarsely grated
  • 2 Tablespoons  finely grated Parmigiano-Reggiano
  • large egg yolk
  • 1/4 Teaspoon  salt
  • 1/8 Teaspoon  black pepper
  • 1 lb  frozen pizza dough, thawed
Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
20 minutes
Total Time: 
45 minutes
Serves: 
4

Nutrition

Calories per serving:

1,100 calories

Dietary restrictions:

Balanced, High Fiber Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

55%

Servings:

4
  • Fat 189g 291%
  • Carbs 483g 161%
  • Saturated 77g 385%
  • Fiber 29g 117%
  • Sugars 17g
  • Monounsaturated 77g
  • Polyunsaturated 23g
  • Protein 187g 373%
  • Cholesterol 531mg 177%
  • Sodium 8,944mg 373%
  • Calcium 3,436mg 344%
  • Magnesium 478mg 120%
  • Potassium 2,641mg 75%
  • Iron 34mg 190%
  • Zinc 20mg 134%
  • Phosphorus 2,694mg 385%
  • Vitamin A 1,232µg 137%
  • Vitamin C 45mg 75%
  • Thiamin (B1) 5mg 305%
  • Riboflavin (B2) 4mg 254%
  • Niacin (B3) 41mg 207%
  • Vitamin B6 1mg 53%
  • Folic Acid (B9) 2,090µg 522%
  • Vitamin B12 6µg 101%
  • Vitamin D 3µg 1%
  • Vitamin E 13mg 64%
  • Vitamin K 361µg 451%
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