Arugula and Ricotta Calzones

  • large garlic clove, minced
  • 2 Tablespoons  extra-virgin olive oil
  • 5 Ounces  baby arugula (8 cups packed)
  • 6 Ounces  whole-milk ricotta (2/3 cup)
  • 3 Ounces  whole-milk mozzarella, coarsely grated
  • 2 Tablespoons  finely grated Parmigiano-Reggiano
  • large egg yolk
  • 1/4 Teaspoon  salt
  • 1/8 Teaspoon  black pepper
  • 1 lb  frozen pizza dough, thawed
  • 1 large garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 5 oz baby arugula (8 cups packed)
  • 6 oz whole-milk ricotta (2/3 cup)
  • 3 oz whole-milk mozzarella, coarsely grated
  • 2 tablespoons finely grated Parmigiano-Reggiano
  • finely grated Parmigiano-Reggiano

  • 1 large egg yolk
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1 lb frozen pizza dough, thawed
Using prepared pizza dough, you can make these homemade cheese-filled calzones just as fast as your favorite pizzeria could deliver them.

Directions RichSnippets

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Recipe Details

Preparation Time: 
25 minutes
Cooking Time: 
20 minutes
Total Time: 
45 minutes
Serves: 
4

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