Artichoke Custards with Fava Bean Sauce

Author: 
Rolando Beramendi
  • 1/2  lemon
  • artichokes (about 8 ounces each)
  • 1 Cup  plus 2 tablespoons heavy cream
  • large eggs, at room temperature, beaten
  •   Kosher salt and freshly ground white pepper
  •   Boiling water
  • 3/4 Cups  frozen fava beans
  • 1/4 Cup  extra-virgin olive oil
  • garlic clove, minced
  • 1/2 Teaspoon  chopped sage
  • 1/2 Teaspoon  chopped rosemary
  • tomato—peeled, seeded and chopped
In an homage to spring, Rolando Beramendi makes these lush custards with fresh artichokes; the flavor is wonderfully vivid.

Directions RichSnippets

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Recipe Details

Preparation Time: 
40 minutes
Cooking Time: 
50 minutes
Total Time: 
1 hour 30 minutes
Serves: 
6

Nutrition

Calories per serving:

714 calories

Dietary restrictions:

High Fiber, Low Carb Vegetarian, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

36%

Servings:

6
  • Fat 57g 87%
  • Carbs 42g 14%
  • Saturated 25g 124%
  • Fiber 19g 76%
  • Trans 0g
  • Sugars 9g
  • Monounsaturated 25g
  • Polyunsaturated 4g
  • Protein 21g 41%
  • Cholesterol 308mg 103%
  • Sodium 398mg 17%
  • Calcium 239mg 24%
  • Magnesium 206mg 52%
  • Potassium 1,381mg 39%
  • Iron 6mg 31%
  • Zinc 3mg 18%
  • Phosphorus 471mg 67%
  • Vitamin A 456µg 51%
  • Vitamin C 43mg 71%
  • Thiamin (B1) 0mg 20%
  • Riboflavin (B2) 1mg 37%
  • Niacin (B3) 4mg 20%
  • Vitamin B6 1mg 26%
  • Folic Acid (B9) 281µg 70%
  • Vitamin B12 1µg 10%
  • Vitamin D 2µg 0%
  • Vitamin E 5mg 25%
  • Vitamin K 74µg 92%
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