Artichoke Custards with Fava Bean Sauce

Author: 
Rolando Beramendi
  • 1/2  lemon
  • artichokes (about 8 ounces each)
  • 1 Cup  plus 2 tablespoons heavy cream
  • large eggs, at room temperature, beaten
  •   Kosher salt and freshly ground white pepper
  •   Boiling water
  • 3/4 Cups  frozen fava beans
  • 1/4 Cup  extra-virgin olive oil
  • garlic clove, minced
  • 1/2 Teaspoon  chopped sage
  • 1/2 Teaspoon  chopped rosemary
  • tomato—peeled, seeded and chopped
  • 1/2 lemon
  • 4 artichokes (about 8 ounces each)
  • 1 cup plus 2 tablespoons heavy cream
  • 3 large eggs, at room temperature, beaten
  • Kosher salt and freshly ground white pepper
  • Boiling water
  • 3/4 cup frozen fava beans
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon chopped sage
  • 1/2 teaspoon chopped rosemary
  • 1 tomato—peeled, seeded and chopped
In an homage to spring, Rolando Beramendi makes these lush custards with fresh artichokes; the flavor is wonderfully vivid.

Directions RichSnippets

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Recipe Details

Preparation Time: 
40 minutes
Cooking Time: 
50 minutes
Total Time: 
1 hour 30 minutes
Serves: 
6

Nutrition

Calories per serving:

715 calories

Dietary restrictions:

High Fiber, Low Carb Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

36%

Servings:

6
  • Fat 340g 523%
  • Carbs 251g 84%
  • Saturated 149g 744%
  • Fiber 115g 462%
  • Trans 0g
  • Sugars 53g
  • Monounsaturated 147g
  • Polyunsaturated 26g
  • Protein 124g 249%
  • Cholesterol 1,850mg 617%
  • Sodium 2,388mg 99%
  • Calcium 1,464mg 146%
  • Magnesium 1,244mg 311%
  • Potassium 8,304mg 237%
  • Iron 34mg 187%
  • Zinc 16mg 108%
  • Phosphorus 2,826mg 404%
  • Vitamin A 2,745µg 305%
  • Vitamin C 257mg 428%
  • Thiamin (B1) 2mg 123%
  • Riboflavin (B2) 4mg 220%
  • Niacin (B3) 24mg 120%
  • Vitamin B6 3mg 158%
  • Folic Acid (B9) 1,692µg 423%
  • Vitamin B12 4µg 61%
  • Vitamin D 10µg 2%
  • Vitamin E 30mg 151%
  • Vitamin K 475µg 593%
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