Artichoke Custards with Fava Bean Sauce

Author: 
Rolando Beramendi
  • 1/2  lemon
  • artichokes (about 8 ounces each)
  • 1 Cup  plus 2 tablespoons heavy cream
  • large eggs, at room temperature, beaten
  •   Kosher salt and freshly ground white pepper
  •   Boiling water
  • 3/4 Cups  frozen fava beans
  • 1/4 Cup  extra-virgin olive oil
  • garlic clove, minced
  • 1/2 Teaspoon  chopped sage
  • 1/2 Teaspoon  chopped rosemary
  • tomato—peeled, seeded and chopped
  • 1/2 lemon
  • 4 artichokes (about 8 ounces each)
  • 1 cup plus 2 tablespoons heavy cream
  • 3 large eggs, at room temperature, beaten
  • Kosher salt and freshly ground white pepper
  • Boiling water
  • 3/4 cup frozen fava beans
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon chopped sage
  • 1/2 teaspoon chopped rosemary
  • 1 tomato—peeled, seeded and chopped
In an homage to spring, Rolando Beramendi makes these lush custards with fresh artichokes; the flavor is wonderfully vivid.

Directions RichSnippets

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Recipe Details

Preparation Time: 
40 minutes
Cooking Time: 
50 minutes
Total Time: 
1 hour 30 minutes
Serves: 
6

Nutrition

Calories per serving:

714 calories

Dietary restrictions:

High Fiber, Low Carb Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

36%

Servings:

6
  • Fat 339g 522%
  • Carbs 250g 83%
  • Saturated 149g 744%
  • Fiber 115g 458%
  • Trans 0g
  • Sugars 53g
  • Monounsaturated 147g
  • Polyunsaturated 26g
  • Protein 124g 248%
  • Cholesterol 1,850mg 617%
  • Sodium 2,387mg 99%
  • Calcium 1,431mg 143%
  • Magnesium 1,236mg 309%
  • Potassium 8,283mg 237%
  • Iron 33mg 184%
  • Zinc 16mg 107%
  • Phosphorus 2,825mg 404%
  • Vitamin A 2,739µg 304%
  • Vitamin C 256mg 426%
  • Thiamin (B1) 2mg 122%
  • Riboflavin (B2) 4mg 219%
  • Niacin (B3) 24mg 119%
  • Vitamin B6 3mg 155%
  • Folic Acid (B9) 1,687µg 422%
  • Vitamin B12 4µg 61%
  • Vitamin D 10µg 2%
  • Vitamin E 30mg 151%
  • Vitamin K 441µg 551%
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