Artichoke Custards with Fava Bean Sauce

Author: 
Rolando Beramendi
  • 1/2  lemon
  • artichokes (about 8 ounces each)
  • 1 Cup  plus 2 tablespoons heavy cream
  • large eggs, at room temperature, beaten
  •   Kosher salt and freshly ground white pepper
  •   Boiling water
  • 3/4 Cups  frozen fava beans
  • 1/4 Cup  extra-virgin olive oil
  • garlic clove, minced
  • 1/2 Teaspoon  chopped sage
  • 1/2 Teaspoon  chopped rosemary
  • tomato—peeled, seeded and chopped
  • 1/2 lemon
  • 4 artichokes (about 8 ounces each)
  • 1 cup plus 2 tablespoons heavy cream
  • 3 large eggs, at room temperature, beaten
  • Kosher salt and freshly ground white pepper
  • Boiling water
  • 3/4 cup frozen fava beans
  • 1/4 cup extra-virgin olive oil
  • 1 garlic clove, minced
  • 1/2 teaspoon chopped sage
  • 1/2 teaspoon chopped rosemary
  • 1 tomato—peeled, seeded and chopped
In an homage to spring, Rolando Beramendi makes these lush custards with fresh artichokes; the flavor is wonderfully vivid.

Directions RichSnippets

Click Here For Directions

Recipe Details

Preparation Time: 
40 minutes
Cooking Time: 
50 minutes
Total Time: 
1 hour 30 minutes
Serves: 
6

The Daily Meal Editors and Community Say...