Artichoke and Olive Crostini

  • 3 1/2 Tablespoons  extra-virgin olive oil
  • (6 1/2-oz) jars marinated artichoke hearts, drained, rinsed well, and patted dry
  • 2 Tablespoons  heavy cream
  • 6 Tablespoons  chopped pitted green olives (1/2 cup)
  • 3 Tablespoons  finely chopped red onion
Active time: 15 min Start to finish: 15 min

Directions RichSnippets

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

384 calories

Dietary restrictions:

High Fiber, Low Carb Sugar Conscious, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

19%

Servings:

4
  • Fat 132g 203%
  • Carbs 87g 29%
  • Saturated 29g 145%
  • Fiber 44g 174%
  • Sugars 11g
  • Monounsaturated 86g
  • Polyunsaturated 12g
  • Protein 27g 53%
  • Cholesterol 82mg 27%
  • Sodium 2,120mg 88%
  • Calcium 421mg 42%
  • Magnesium 461mg 115%
  • Potassium 2,875mg 82%
  • Iron 11mg 58%
  • Zinc 4mg 26%
  • Phosphorus 717mg 102%
  • Vitamin A 272µg 30%
  • Vitamin C 90mg 150%
  • Thiamin (B1) 1mg 39%
  • Riboflavin (B2) 1mg 34%
  • Niacin (B3) 8mg 40%
  • Vitamin B6 1mg 48%
  • Folic Acid (B9) 515µg 129%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 19mg 95%
  • Vitamin K 169µg 212%
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