Artichoke and Olive Crostini

  • 3 1/2 Tablespoons  extra-virgin olive oil
  • (6 1/2-oz) jars marinated artichoke hearts, drained, rinsed well, and patted dry
  • 2 Tablespoons  heavy cream
  • 6 Tablespoons  chopped pitted green olives (1/2 cup)
  • 3 Tablespoons  finely chopped red onion
Active time: 15 min Start to finish: 15 min

Directions RichSnippets

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Recipe Details

Serves: 
4

Nutrition

Calories per serving:

384 calories

Dietary restrictions:

High Fiber, Low Carb Sugar Conscious, Vegetarian, Gluten Free, Wheat Free, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Sugar Added

Daily value:

19%

Servings:

4
  • Fat 33g 51%
  • Carbs 22g 7%
  • Saturated 7g 36%
  • Fiber 11g 44%
  • Sugars 3g
  • Monounsaturated 21g
  • Polyunsaturated 3g
  • Protein 7g 13%
  • Cholesterol 21mg 7%
  • Sodium 530mg 22%
  • Calcium 105mg 11%
  • Magnesium 115mg 29%
  • Potassium 719mg 21%
  • Iron 3mg 15%
  • Zinc 1mg 6%
  • Phosphorus 179mg 26%
  • Vitamin A 68µg 8%
  • Vitamin C 22mg 37%
  • Thiamin (B1) 0mg 10%
  • Riboflavin (B2) 0mg 8%
  • Niacin (B3) 2mg 10%
  • Vitamin B6 0mg 12%
  • Folic Acid (B9) 129µg 32%
  • Vitamin B12 0µg 0%
  • Vitamin D 0µg 0%
  • Vitamin E 5mg 24%
  • Vitamin K 42µg 53%
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