Apple Ginger Snap Cocktail

This cocktail, made with all your favorite fall flavors, will warm you up on those cooler days
Editor

Make the most of autumn’s crisp, tart apples by using them in this lightly spiced cocktail alongside Crabbie's ginger beer.

This recipe is courtesy of Sugar Love Chic.

2
Servings
156
Calories Per Serving
Deliver Ingredients

Ingredients

  • Brown sugar, for glass rim
  • 1/2  apple, cubed and muddled
  • 3  Ounces  spiced rum
  • 16  Ounces  alcoholic ginger beer (one bottle), preferably Crabbie’s
  • 6  Ounces  fresh apple juice
  • Cinnamon stick, for garnish

Directions

Dip the rim of 2 glasses in water, then in the brown sugar to coat.

Divide the cubed, muddled apple pieces between the 2 glasses.

Pour 1 ½ ounces rum, 3 ounces fresh apple juice, and a few ice cubes into each glass. Stir to combine. Top off each glass with half the ginger beer (half a bottle). Garnish with a cinnamon stick. Serve immediately.

Nutritional Facts

Sugar
18g
20%
Carbohydrate, by difference
26g
20%
Protein
1g
2%
Vitamin A, RAE
7µg
1%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
23mg
31%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
11mg
1%
Choline, total
21mg
5%
Fiber, total dietary
3g
12%
Fluoride, F
101µg
3%
Folate, total
15µg
4%
Magnesium, Mg
14mg
4%
Niacin
8mg
57%
Pantothenic acid
4mg
80%
Phosphorus, P
31mg
4%
Selenium, Se
1µg
2%
Sodium, Na
14mg
1%
Water
314g
12%