Apple Cinnamon Roll Bread Pudding

Celebrate the arrival of fall with this sweet and seasonal bread pudding
Editor

This bread pudding is packed full of all our favorite fall flavors: We’ll definitely be serving this dessert regularly throughout the coming months.

This recipe is courtesy of David Venable, host of QVC's In the Kitchen with David.

8
Servings
383
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3  Cups  half-and-half
  • large eggs
  • 1/2  Cup  granulated sugar
  • 1  Tablespoon  vanilla extract
  • 3/4  Teaspoons  ground cinnamon
  • 1/2  Teaspoon  salt
  • 1 1/2  Pound  store-bought, baked cinnamon rolls, cut into 2-inch pieces
  • Granny Smith apples, peeled, cored, chopped into 1-inch pieces
  • 4  Ounces  cream cheese, cut into 1/2-inch pieces
  • Maple syrup, for serving

Directions

Preheat the oven to 300 degrees F. Grease a 9-inch-by-13-inch baking dish. Set aside. Whisk together the half-and-half, eggs, sugar, vanilla, cinnamon, and salt in a large bowl until the mixture is smooth. Add the cinnamon rolls, apples, and cream cheese. Toss until the custard coats all the cinnamon roll pieces and all the liquid has been absorbed. Pour the mixture into the prepared pan. Bake for about 1 hour, until the custard is set and the top is lightly browned. Cut into portions and serve drizzled with maple syrup.

Nutritional Facts

Total Fat
14g
20%
Sugar
1g
1%
Saturated Fat
4g
17%
Cholesterol
9mg
3%
Carbohydrate, by difference
59g
45%
Protein
5g
11%
Vitamin A, RAE
26µg
4%
Calcium, Ca
152mg
15%
Choline, total
2mg
0%
Folate, total
47µg
12%
Iron, Fe
2mg
11%
Magnesium, Mg
13mg
4%
Niacin
3mg
21%
Phosphorus, P
311mg
44%
Selenium, Se
16µg
29%
Sodium, Na
789mg
53%
Water
33g
1%