Mint and apple pair very well together, so it shouldn’t come as a surprise that these two flavors marry happily in a cocktail. The luscious cherry notes in Port wine ties the flavors together for a crisp, sweet, and revitalizing sipper.
Courtesy of cosmopolitan.com.
Muddle mint leaves and apple juice in a cocktail shaker.
Add wine and ice.
Shake and strain into a glass.
Garnish with mint sprig.