Apple Almond Cinnamon Rolls Recipe

Apple Almond Cinnamon Rolls Recipe
Cinnamon Rolls

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Cinnamon Rolls

A delicious cinnamon roll recipe featuring Almond Breeze milk. 

6
Servings
921
Calories Per Serving
Deliver Ingredients

Ingredients

For the dough

  • 1/4  Cup  lukewarm water
  • 4  Cups  flour
  • 1 1/4  Cup  Blue Diamond Vanilla Almond Breeze
  • egg
  • 1/4  Cup  Splenda Brown Sugar Blend
  • 2  Tablespoons  buttery spread or butter, melted
  • 1/2  Teaspoon  salt
  • 1  Teaspoon  cinnamon
  • packet of quick-rise yeast

For the filling

  • 2  Tablespoons  buttery spread or butter, softened
  • 2  Tablespoons  cinnamon
  • 1/3  Cup  Splenda Brown Sugar Blend

For the topping

  • 1/3  Cup  Splenda Brown Sugar Blend
  • 3  Tablespoons  apple juice concentrate, thawed
  • 1  Teaspoon  cinnamon
  • 2/3  Cups  sliced almonds
  • green apple, peeled, cored and chopped
  • 1/4  Cup  buttery spread or butter

Directions

For the dough

Place water in a mixer bowl; sprinkle yeast over the top and let stand until foamy.

Slowly beat in a remaining dough ingredients. 

Knead until smooth and elastic. 

Transfer to a lightly oiled bowl and let stand for 1 hour or until doubled in size. 

Punch down and knead once or twice on a lightly floured board.

Roll into a 16-inch rectangle and sprinkle with filling ingredients. 

Roll up tightly, pinching seams to seal. 

Cut into 12 equal slices. 

Boil Splenda, butter, juice concentrate and cinnamon in a small saucepan until sugar has dissolved. 

Spread 13 x 9-inch baking dish and sprinkle with almonds and apple. 

Top with dough slices and let rise for 30 minutes or until rolls have doubled in size. 

Bake at 350°F for 20 to 25 minutes or until cooked through. Let stand for 5 minutes before inverting onto a serving platter.

Serve immediately. 

 

For the filling

For the topping

Nutritional Facts

Total Fat
38g
54%
Sugar
55g
61%
Saturated Fat
8g
33%
Cholesterol
7mg
2%
Carbohydrate, by difference
131g
100%
Protein
16g
35%
Vitamin A, RAE
155µg
22%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin E, added
1mg
7%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
303mg
30%
Choline, total
14mg
3%
Copper, Cu
1mg
0%
Fiber, total dietary
4g
16%
Folate, total
38µg
10%
Iron, Fe
7mg
39%
Magnesium, Mg
63mg
20%
Manganese, Mn
1mg
56%
Niacin
2mg
14%
Phosphorus, P
553mg
79%
Selenium, Se
33µg
60%
Sodium, Na
818mg
55%
Water
68g
3%
Zinc, Zn
2mg
25%

Apple Shopping Tip

When buying apples, they should be firm, free of bruises, and heavy for their size.

Apple Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.