Aperol Sorbetto Float

Swap the Aperol Spritz for a citrusy, strawberry Aperol float
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Aperol Float

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Swap your summer spritz for a sorbetto float this season.

This recipe is courtesy of Pam Wiznitzer at Seamstress, New York.

Ingredients

  • 1 1/2  Ounce  Aperol
  • Lemon-Lime soda
  • scoop strawberry sorbet

Directions

Fill a highball glass with ice. Pour the Aperol into the glass. Top with soda, leaving about 1 ½ inches of space from the top of the glass. Add 1 scoop of strawberry sorbet, then pour more soda over the top to activate the float.

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