Anasazi Bloodless Mary

Anasazi Bloodless Mary
Staff Writer

Courtesy of the Inn at Anasazi

The Anasazi Bloodless Mary.

A Bloody Mary without the, well, bloody? At the Inn of the Anasazi in Santa Fe, the restaurant serves a tomato-free Bloody Mary, a vodka cocktail infused with the same spices. 

Ingredients

  • 8-inch horseradish root stalk, diced
  • 8-inch celery root stalk, diced
  • zest of 4 lemons
  • 2  Ounces  Tabasco
  • 2  Ounces  Worcestershire
  • cracked black pepper
  • vodka, to top
  • dried tomato, to garnish

Directions

Add horseradish, celery, lemon zest, Tabasco, Worcestershire sauce to a glass jar, and top with vodka. Allow two full days to infuse, and strain contents into a glass vessel. Garnish with dried tomato.

Nutritional Facts

Sugar
6g
7%
Carbohydrate, by difference
11g
8%
Protein
1g
2%
Vitamin A, RAE
49µg
7%
Vitamin C, total ascorbic acid
10mg
13%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
67mg
7%
Choline, total
2mg
0%
Folate, total
5µg
1%
Iron, Fe
4mg
22%
Magnesium, Mg
14mg
4%
Phosphorus, P
46mg
7%
Selenium, Se
1µg
2%
Sodium, Na
903mg
60%
Water
97g
4%