Alaska Salmon Poké

Alaska Salmon Poké
4.5 from 2 ratings
Recipe Courtesy of Alaska SeafoodPoké is a raw fish salad that is popular in Hawaii, but the culinary phenomena has recently taken hold in the U.S. Traditional poke seasonings include classic Japanese ingredients like sesame oil, green onions, and soy sauce. Poké can be part of a healthy lunch because raw fish is low in calories, high in protein, and rich in heart-healthy fish oils.
Servings
4
servings
Ingredients
  • 1 tablespoon fresh garlic, minced
  • 1 cup soy sauce
  • 3/4 cup sesame oil
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon red pepper flakes
  • 1 1/2 pound salmon, such as previously frozen alaska salmon, pin bones, skin, and blood line removed, cut into half-inch cubes
  • 1/2 cup green onions
  • 1/2 cup white onion, minced
  • 2 tablespoon sesame seeds, lightly toasted
Directions
  1. Mix all ingredients together until well combined. Stir well before using. Label, date and refrigerate up to five days.
  2. In a stainless steel bowl, combine all ingredients. Gently mix to coat the fish. Store refrigerated for up to two days.