Alaska Salmon and Lacinato Kale With Apple Bacon Vinaigrette

Chef Maria Hines’ recipe beautifully highlights the star Alaska protein
Contributor
Salmon and Kale

Wild Alaska Seafood

What better to celebrate the first-ever Alaska Wild Salmon Day, today, Aug. 10, than with Maria Hines’ recipe highlighting the “natural, sustainable” protein that is the “gold standard of salmon”?

This recipe is courtesy of Wild Alaska Seafood.

1
Servings
1001
Calories Per Serving
Deliver Ingredients

Ingredients

For the salmon:

  • 6  Ounces  Alaska Sockeye Salmon
  • bunches lacinato kale, removed from stalk and coarsely chopped
  • 3  Tablespoons  extra virgin olive oil
  • 1  Tablespoon  shallot, minced
  • 1/2  Tablespoon  garlic, minced
  • Red chili flakes, to taste

For the apple bacon vinaigrette:

  • Applewood smoked bacon strips, diced
  • 1/4  Cup  bacon drippings
  • Granny Smith apples, peeled, diced
  • 2  Tablespoons  Garnacha vinegar

Plating:

  • fingerling potatoes, boiled
  • 1/2  Ounce  micro greens, to garnish

Directions

For the salmon:

Season salmon with salt and white pepper. Sear in a pan for 6 minutes. Sauté lacinato kale in a pan with minced garlic, shallot, olive oil, and red chili flakes.

For the apple bacon vinaigrette:

Render diced bacon in a pan with bacon fat (drippings), then add salt, pepper, apples, and vinegar and cook for 30 seconds. Drizzle over the whole dish.

Plating:

Put potatoes and lacinato kale in the center of the plate, then place salmon on top and drizzle vinaigrette around. Garnish with micro greens.

Nutritional Facts

Total Fat
76g
100%
Sugar
1g
1%
Saturated Fat
11g
46%
Cholesterol
177mg
59%
Carbohydrate, by difference
8g
6%
Protein
70g
100%
Vitamin A, RAE
32µg
5%
Vitamin B-12
15µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
7mg
9%
Vitamin K (phylloquinone)
32µg
36%
Calcium, Ca
144mg
14%
Choline, total
197mg
46%
Fiber, total dietary
3g
12%
Folate, total
8µg
2%
Iron, Fe
5mg
28%
Magnesium, Mg
69mg
22%
Niacin
28mg
100%
Pantothenic acid
1mg
20%
Phosphorus, P
773mg
100%
Riboflavin
1mg
91%
Selenium, Se
82µg
100%
Sodium, Na
1929mg
100%
Thiamin
5mg
100%
Water
168g
6%
Zinc, Zn
3mg
38%