Alaska Salmon and Lacinato Kale With Apple Bacon Vinaigrette

Chef Maria Hines’ recipe beautifully highlights the star Alaska protein
Salmon and Kale

Wild Alaska Seafood

What better to celebrate the first-ever Alaska Wild Salmon Day, today, Aug. 10, than with Maria Hines’ recipe highlighting the “natural, sustainable” protein that is the “gold standard of salmon”?

This recipe is courtesy of Wild Alaska Seafood.

1
Servings
1227
Calories Per Serving
Deliver Ingredients

Ingredients

For the salmon:

  • 6  Ounces  Alaska Sockeye Salmon
  • bunches lacinato kale, removed from stalk and coarsely chopped
  • 3  Tablespoons  extra virgin olive oil
  • 1  Tablespoon  shallot, minced
  • 1/2  Tablespoon  garlic, minced
  • Red chili flakes, to taste

For the apple bacon vinaigrette:

  • Applewood smoked bacon strips, diced
  • 1/4  Cup  bacon drippings
  • Granny Smith apples, peeled, diced
  • 2  Tablespoons  Garnacha vinegar

Plating:

  • fingerling potatoes, boiled
  • 1/2  Ounce  micro greens, to garnish

Directions

For the salmon:

Season salmon with salt and white pepper. Sear in a pan for 6 minutes. Sauté lacinato kale in a pan with minced garlic, shallot, olive oil, and red chili flakes.

For the apple bacon vinaigrette:

Render diced bacon in a pan with bacon fat (drippings), then add salt, pepper, apples, and vinegar and cook for 30 seconds. Drizzle over the whole dish.

Plating:

Put potatoes and lacinato kale in the center of the plate, then place salmon on top and drizzle vinaigrette around. Garnish with micro greens.

Nutritional Facts

Total Fat
115g
100%
Sugar
1g
1%
Saturated Fat
68g
100%
Cholesterol
173mg
58%
Carbohydrate, by difference
7g
5%
Protein
45g
98%
Vitamin A, RAE
79µg
11%
Vitamin B-12
9µg
100%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
3mg
4%
Vitamin K (phylloquinone)
68µg
76%
Calcium, Ca
109mg
11%
Choline, total
186mg
44%
Fiber, total dietary
3g
12%
Folate, total
12µg
3%
Iron, Fe
2mg
11%
Magnesium, Mg
64mg
20%
Niacin
15mg
100%
Pantothenic acid
2mg
40%
Phosphorus, P
500mg
71%
Selenium, Se
59µg
100%
Sodium, Na
1495mg
100%
Vitamin D (D2 + D3)
5µg
33%
Water
144g
5%
Zinc, Zn
2mg
25%