Alabama White BBQ Sauce

Alabama White BBQ Sauce
Staff Writer
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"My boys use to spend their summers with their grandmother in Alabama. She would treat them to a meal at a restaurant that served white barbecue sauce over chicken and my family thought it was wonderful. I started making it at home and every time I make the sauce, it brings back memories of those summers in Tuscaloosa. The white sauce should be applied only at the very end of your grilling or smoking because it will breakdown and separate if it is heated too long."

— Sabrina Everett, Thomasville, Ga.

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12
Servings
89
Calories Per Serving
Deliver Ingredients

Ingredients

  • 2 Cups mayonnaise
  • 2 Tablespoons pepper
  • 2 Tablespoons lemon juice
  • 1 Teaspoon salt
  • 1/2 Teaspoon cayenne
  • 1 Cup cider vinegar

Directions

In a small bowl, whisk all ingredients. Refrigerate for at least 8 hours. Brush sauce over meats during the last few minutes of grilling. Serve remaining sauce on the side for dipping.

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
2g
8%
Cholesterol
16mg
5%
Carbohydrate, by difference
5g
4%
Protein
5g
11%
Vitamin A, RAE
9µg
1%
Vitamin B-12
1µg
42%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
3µg
3%
Calcium, Ca
25mg
3%
Choline, total
15mg
4%
Fiber, total dietary
1g
4%
Folate, total
10µg
3%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
46mg
7%
Selenium, Se
6µg
11%
Sodium, Na
138mg
9%
Water
39g
1%
Zinc, Zn
1mg
13%

BBQ Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

BBQ Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.