7 Layer Brownie Ice Cream Cake

7 Layer Brownie Ice Cream Cake

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Recipe Details

Preparation Time: 
15 minutes
Cooking Time: 
10 minutes
Total Time: 
25 minutes
Serves: 
4

Nutrition

Calories per serving:

1,139 calories

Dietary restrictions:

Low Sodium Low Potassium, Kidney Friendly, Vegetarian, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free

Daily value:

57%

Servings:

4
  • Fat 49g 76%
  • Carbs 164g 55%
  • Saturated 30g 150%
  • Fiber 2g 9%
  • Trans 2g
  • Sugars 100g
  • Monounsaturated 13g
  • Polyunsaturated 3g
  • Protein 12g 24%
  • Cholesterol 215mg 72%
  • Sodium 74mg 3%
  • Calcium 63mg 6%
  • Magnesium 30mg 8%
  • Potassium 142mg 4%
  • Iron 1mg 8%
  • Zinc 1mg 7%
  • Phosphorus 153mg 22%
  • Vitamin A 428µg 48%
  • Thiamin (B1) 0mg 8%
  • Riboflavin (B2) 0mg 11%
  • Niacin (B3) 1mg 5%
  • Vitamin B6 0mg 4%
  • Folic Acid (B9) 35µg 9%
  • Vitamin B12 0µg 5%
  • Vitamin D 1µg 0%
  • Vitamin E 2mg 8%
  • Vitamin K 4µg 5%
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