5 Napkin Burger's IPA Blondie Milkshake

5 Napkin Burger's IPA Blondie Milkshake
Staff Writer
5 Napkin Burger
5 Napkin Burger's IPA Blondie Milkshake

Yes, we absolutely need this: National IPA Day is on Thursday, and 5 Napkin Burger is offering an IPA Blondie Milkshake featuring Vanilla Ice Cream with Firestone Union Jack IPA, homemade butterscotch, and a hop-infused blondie brownie. To recreate your own boozy milkshake with our favorite beer, try it at home. 

1
Servings
494
Calories Per Serving
Deliver Ingredients

Ingredients

  • 8  Ounces  vanilla ice cream
  • 1/2  Cup  IPA beer (5 Napkin Burger uses Firestone Union Jack IPA)
  • 1/4  Cup  butterscotch sauce

Directions

Blend on high until smooth. Optional: garnish with blondies brownies. 

Nutritional Facts

Total Fat
9g
13%
Sugar
41g
46%
Saturated Fat
3g
13%
Cholesterol
18mg
6%
Carbohydrate, by difference
97g
75%
Protein
11g
24%
Vitamin A, RAE
222µg
32%
Vitamin K (phylloquinone)
2µg
2%
Calcium, Ca
77mg
8%
Choline, total
21mg
5%
Fiber, total dietary
1g
4%
Fluoride, F
45µg
2%
Folate, total
43µg
11%
Iron, Fe
1mg
6%
Magnesium, Mg
33mg
10%
Niacin
2mg
14%
Phosphorus, P
90mg
13%
Selenium, Se
8µg
15%
Sodium, Na
473mg
32%
Water
252g
9%
Zinc, Zn
1mg
13%

Burger Shopping Tip

Most cattle are fed a diet of grass until they are sent to a feedlot – where they are finished on corn. When possible, choose beef from cattle that are “100% grass fed” - it will be more expensive, but better for your health.

Burger Cooking Tip

The method used to cook beef is dependent on the cut. Cuts that are more tender, like filet mignon, should be cooked for a relatively short amount of time over high heat by grilling or sautéing. While less tender cuts, like brisket and short ribs, should be cooked for a longer time with lower heat by braising or stewing.