2-Ingredient Fruit and Veggie Roll-Ups

These roll-ups are made with real fruit and vegetables. They make a fun and healthy snack for kids and adults alike!
Contributor
Roll-ups

Yuri Elkaim

These roll-ups are made with real fruit and vegetables. They make a fun and healthy snack for kids and adults alike!

Ingredients

  • 3  Cups  cooked veggies (carrots or beets)
  • 3  Cups  ripe or frozen fruit (peeled peaches or strawberries)
  • 3  Tablespoons  raw honey or agave
  • 2  Teaspoons  fresh lemon juice

Directions

Preheat oven to lowest possible temperature.

Line a large baking sheet with parchment paper.

In a high-speed blender, combine your chosen fruit and vegetable with honey and lemon until puréed.

Pour purée onto the prepared baking sheet, use a spatula and evenly spread mixture to 1/8” thick.

Place in oven and bake for 8 to 10 hours, or until the mixture is no longer sticky.

Remove from oven, roll-up, and store in a container for up to 1 week.

Fruit Shopping Tip

Buying fruits in season when they are at the peak of their freshness make for great tasting food and can save you money.

Fruit Cooking Tip

Don’t throw out your overripe fruit – instead blend into a smoothie or salad dressing, add to muffin batter, bake into a cobbler, or boil down with sugar and a little lemon juice to make jam.