Recipe: Pink Palmiers for Valentine’s Day

From blog.ice.edu, by Institute of Culinary Education
Recipe: Pink Palmiers for Valentine’s Day

 

By Jenny McCoy—Chef Instructor, School of Pastry & Baking Arts

 

This Valentine’s Day, you can do better than chocolate-dipped strawberries. Impress your sweetheart with a foolproof recipe for romance: a heart-shaped pastry that’s easier to make than it looks. At ICE, we've teamed up with People magazine to reinvent the palmier—or “elephant ear”—with homemade pink sugar for an extra DIY twist.

pink palmiers valentines day baking

Read on for Chef Jenny's heart-shaped take on classic palmiers.