Before I begin telling you about this recipe, I have to talk about the fact that I’m not the greatest at carving, painting or cutting a straight line. That’s most likely why I never went into medicine to become a plastic surgeon, cuz if I did, there would be a lot of folks walking around out there with a nose placed at the side of their heads. Yep. Not good with measuring. Not good with straight lines. And terrible in math. Now you know.
What you also must of aware of is that lately roses are all the rage in the culinary world. Avocado ones. Fruit ones. Vegetable ones. I believe that fruit carving was invented to drive me insane. Not that I don’t like a challenge but really? Who the heck has time to carve your garnishes into a rose? I’m not gonna lie. I’m tempted to sculpt ice but I know I would hurt myself in the process.