- Cream of Wheat invented (1893)
- Cream of Wheat introduced (1893)
Read This Cookbook and Eat It, Too
Recipe of the day
If you're one of those people who thinks cookbooks are a waste of paper (you're on the wrong web site, FYI), this cookbook is for you.
The special-edition cookbook was created for Gerstenberg Publishing House, so it probably won't be on the market here anytime soon. Which is fine, because if you wanted to make the lasagna again, you'd have to buy an entirely new book.
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