RBC Roll

RBC Roll
Staff Writer
RBC Roll

Mitch Mandel

RBC Roll

I call this version of a roast beef sandwich an RBC Roll because when you cut it into small pieces, it resembles a sushi roll — which makes it a great option for lunch, snacking, or serving as an hors d’oeuvre. The cucumber is intended to resemble a wedge of cucumber you’d see in a sushi roll. To cut it, just trim the ends, then cut it in half lengthwise. Cut those halves in half again. If the cucumber was thick, halve them one more time. Reserve any leftovers for munching or for another recipe.

See all cucumber recipes.

Click here to see 13 Easy Recipes for Back-to-School Meal Planning.


Place the tortilla on a cutting board. Spread the cheese spread evenly over it. Cover 2/3 of the cheese with the roast beef. Place the cucumber and chives together on the edge with the meat, opposite the cheese-only portion.

Roll the tortilla tightly, starting by wrapping it around the cucumber and chives until you reach the other side. Serve immediately or store it in a resealable plastic bag and refrigerate until ready to eat.


Calories per serving:

252 calories

Dietary restrictions:

Low Carb, Low Sodium Sugar Conscious, Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Pork Free, Alcohol Free, No Sugar Added

Daily value:



  • Fat 13g 21%
  • Carbs 11g 4%
  • Saturated 6g 28%
  • Fiber 2g 7%
  • Trans 0g
  • Sugars 0g
  • Monounsaturated 5g
  • Polyunsaturated 1g
  • Protein 21g 42%
  • Cholesterol 71mg 24%
  • Sodium 102mg 4%
  • Calcium 87mg 9%
  • Magnesium 40mg 10%
  • Potassium 339mg 10%
  • Iron 2mg 11%
  • Zinc 4mg 26%
  • Phosphorus 280mg 40%
  • Vitamin A 32µg 4%
  • Vitamin C 3mg 6%
  • Thiamin (B1) 0mg 6%
  • Riboflavin (B2) 0mg 10%
  • Niacin (B3) 6mg 29%
  • Vitamin B6 1mg 29%
  • Folic Acid (B9) 19µg 5%
  • Vitamin B12 2µg 26%
  • Vitamin D 0µg 0%
  • Vitamin E 0mg 2%
  • Vitamin K 14µg 18%
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