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Raw Strawberry Oat Bars Recipe

Nutrition

Cal/Serving: 27
Daily Value: 1%
Servings: 12

Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Low-Fat-Abs
Fat1g2%
Saturated0g0%
Trans0g0%
Carbs4g1%
Fiber1g3%
Sugars3g0%
Protein1g1%
Sodium13mg1%
Calcium10mg1%
Magnesium10mg2%
Potassium59mg2%
Iron0mg1%
Zinc0mg1%
Vitamin A6IU0%
Vitamin C8mg14%
Thiamin (B1)0mg1%
Riboflavin (B2)0mg2%
Niacin (B3)0mg1%
Vitamin B60mg1%
Folic Acid (B9)5µg1%
Vitamin E1mg3%
Vitamin K0µg1%
Fatty acids, total monounsaturated1g0%
Fatty acids, total polyunsaturated0g0%
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Lisa Consiglio Ryan

Mid-afternoon can be lackluster in the energy department, but this recipe loaded with almond butter and honey will help you get through it.

4.5
 

INGREDIENTS

  • 1 1/2 cups dates, pitted
  • 1/4 cup almond slices
  • 2 tablespoons rolled oats, preferably Bob's Red Mill Gluten-Free
  • Pinch of seat salt
  • 1 cup thinly sliced strawberries

DIRECTIONS

Pulse the dates, nuts, oats, and salt in a food processor until well combined. Press the date mixture into the bottom of a 9-by-5-inch loaf pan. Mash 1/4 cup of the strawberries with a fork and spread on top of the date mixture. Top with the remaining strawberries and slice into rectangles.

Recipe Details

Servings: 12

Notes and Substitutions:

Lisa Consiglio Ryan is a certified health counselor and founder of Whole Health Designs.