Raspberry Dip Recipe

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0


  • ¾ cup fresh or frozen raspberries
  • ¼ cup balsamic vinegar
  • ¾ cup sour cream

This blushing dip isn’t so shy, so you shouldn't be either. Try dipping vegetable favorites, shrimp, or broiled chicken chunks, or drizzle the dip lightly over a berry or melon salad.


Place the raspberries and vinegar in a small bowl and stir. Cover with plastic wrap, and let sit for 30 minutes at room temperature.

Pour the raspberry mixture into the bowl of a food processor or blender, and process until smooth.

Place the sour cream in a medium-sized serving bowl. Gently fold the raspberry mixture into the sour cream. Refrigerate until serving time.

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