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Radicchio and Carrot Slaw Recipe
Jul 06, 2011 @ 1:09 AM
Posted by
Daily Value: 4%
Servings: 8
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 90Daily Value: 4%
Servings: 8
Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free
| Fat | 7g | 10% |
| Saturated | 1g | 5% |
| Carbs | 7g | 2% |
| Fiber | 1g | 2% |
| Sugars | 5g | 0% |
| Protein | 1g | 1% |
| Sodium | 155mg | 6% |
| Calcium | 11mg | 1% |
| Magnesium | 6mg | 1% |
| Potassium | 140mg | 4% |
| Iron | 0mg | 1% |
| Zinc | 0mg | 1% |
| Vitamin A | 1732IU | 35% |
| Vitamin C | 3mg | 5% |
| Thiamin (B1) | 0mg | 1% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 1% |
| Vitamin B6 | 0mg | 1% |
| Folic Acid (B9) | 20µg | 5% |
| Vitamin E | 2mg | 10% |
| Vitamin K | 83µg | 104% |
| Fatty acids, total monounsaturated | 1g | 0% |
| Fatty acids, total polyunsaturated | 4g | 0% |
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This wonderful slaw is a great twist on the classic coleslaw. If you like your slaw crunchier, make it just before the party.
INGREDIENTS
- 2 heads radicchio, cut in half, then sliced thinly
- 2/3 cup mayonnaise
- 2 tablespoons sugar
- 1 teaspoon dried fennel seed
- ¾ cup roughly grated or julienned carrots
- 1/3 cup white wine vinegar
- Salt and pepper, to taste
DIRECTIONS
In a large mixing bowl, toss all the ingredients together. Season to taste. Serve chilled.
Recipe Details
Servings: 8
