Quinoa-Berry Salad Recipe
Nutrition
Cal/Serving: 289Daily Value: 14%
Servings: 4
Balanced, High-Fiber
| Fat | 8g | 13% |
| Saturated | 1g | 5% |
| Carbs | 48g | 16% |
| Fiber | 14g | 55% |
| Sugars | 9g | 0% |
| Protein | 9g | 18% |
| Sodium | 314mg | 13% |
| Calcium | 90mg | 9% |
| Magnesium | 135mg | 34% |
| Potassium | 546mg | 16% |
| Iron | 4mg | 21% |
| Zinc | 2mg | 15% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 41mg | 68% |
| Thiamin (B1) | 0mg | 17% |
| Riboflavin (B2) | 0mg | 11% |
| Niacin (B3) | 2mg | 9% |
| Vitamin B6 | 0mg | 15% |
| Folic Acid (B9) | 122µg | 30% |
| Vitamin E | 3mg | 16% |
| Vitamin K | 44µg | 55% |
| Fatty acids, total monounsaturated | 3g | 0% |
| Fatty acids, total polyunsaturated | 3g | 0% |
Exclusive from The Daily Meal
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There’s nothing quite like a bowl of quinoa and greens. And a few fresh raspberries and blackberries, too. So pretty and so easy to make. Just a few ingredients from my garden and a quick trip to the market for fresh berries. And voilà.
See all recipes for salad.
INGREDIENTS
- 1 cup uncooked quinoa
- 1 pint blackberries, preferably organic
- 1 pint raspberries, preferably organic
- 1 teaspoon dried basil
- 2 cups mixed greens
- 2 scallions, chopped finely
- 2 tablespoons white balsamic vinegar
- 1 teaspoon stevia powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground white pepper
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons lemon zest, plus more for serving
- 2 tablespoons ground flaxseeds
DIRECTIONS
Cook the quinoa according to the package directions. Remove from the heat and set aside to cool for 20 minutes. In a large bowl, combine the cooked quinoa, blackberries, raspberries, basil, mixed greens, and scallions. Gently toss to combine. Place in the refrigerator for 25 minutes.
Meanwhile, in a separate bowl, whisk together the remaining ingredients. Remove the quinoa salad from the refrigerator and drizzle with the balsamic dressing. Serve chilled with additional lemon zest.
Recipe Details
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Servings: 4Total time: 30 minutes
Cuisine: American
Special Designations: Vegan, Vegetarian, Gluten-free, Healthy












































