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Quick and Easy Casserole Recipe
Aug 02, 2011 @ 12:42 PM
Posted by
Daily Value: 12%
Servings: 6
Low-Carb
Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 243Daily Value: 12%
Servings: 6
Low-Carb
Gluten-Free, Wheat-Free
| Fat | 16g | 24% |
| Saturated | 8g | 40% |
| Trans | 0g | 0% |
| Carbs | 6g | 2% |
| Fiber | 0g | 1% |
| Sugars | 5g | 0% |
| Protein | 19g | 37% |
| Cholesterol | 199mg | 66% |
| Sodium | 5436mg | 226% |
| Calcium | 282mg | 28% |
| Magnesium | 25mg | 6% |
| Potassium | 294mg | 8% |
| Iron | 1mg | 6% |
| Zinc | 2mg | 13% |
| Vitamin A | 578IU | 12% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 17% |
| Riboflavin (B2) | 0mg | 26% |
| Niacin (B3) | 2mg | 8% |
| Vitamin B6 | 0mg | 11% |
| Folic Acid (B9) | 31µg | 8% |
| Vitamin B12 | 1µg | 18% |
| Vitamin D | 3µg | 1% |
| Vitamin E | 1mg | 3% |
| Vitamin K | 1µg | 1% |
| Fatty acids, total monounsaturated | 5g | 0% |
| Fatty acids, total polyunsaturated | 1g | 0% |
Have a question about the nutrition data? Let us know.
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Though microwave cooking may not be chef-endorsed, it does help cut down on time like in this fast and simple casserole recipe.
INGREDIENTS
- ½ cup diced onion
- 2 tablespoons water
- 1/3 pound Canadian bacon, diced
- ½ cup grated Cheddar cheese
- ½ cup grated Monterey Jack cheese
- 3 cups stuffing mix
- 5 eggs
- 2 cups milk
- ½ teaspoon dry mustard
- ½ teaspoon onion salt
DIRECTIONS
In a small microwavable bowl, cook onion and water on high for 2 minutes. Drain and add bacon and cheeses. Toss to mix.
Layer stuffing along bottom of a 9-by-11-inch baking dish that has been prepared with nonstick cooking spray. Top with cheese mixture.
In a medium bowl, beat eggs, milk, mustard, and onion salt and pour over cheese mixture. Cover and refrigerate for several hours or overnight.
Preheat oven to 350 degrees.
Remove from refrigerator; uncover and let stand while oven heats. Bake in center of oven until puffed, golden, and knife inserted near center comes out clean, 45–50 minutes.
Recipe Details
Adapted from "101 Things To Do with Eggs" by Toni Patrick (Gibbs Smith, 2011)
Servings: 6
