Quick and Easy Casserole Recipe
Daily Value: 18%
Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||79µg||20%|
|Fatty acids, total monounsaturated||5g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
Though microwave cooking may not be chef-endorsed, it does help cut down on time like in this fast and simple casserole recipe.
- ½ cup diced onion
- 2 tablespoons water
- 1/3 pound Canadian bacon, diced
- ½ cup grated Cheddar cheese
- ½ cup grated Monterey Jack cheese
- 3 cups stuffing mix
- 5 eggs
- 2 cups milk
- ½ teaspoon dry mustard
- ½ teaspoon onion salt
In a small microwavable bowl, cook onion and water on high for 2 minutes. Drain and add bacon and cheeses. Toss to mix.
Layer stuffing along bottom of a 9-by-11-inch baking dish that has been prepared with nonstick cooking spray. Top with cheese mixture.
In a medium bowl, beat eggs, milk, mustard, and onion salt and pour over cheese mixture. Cover and refrigerate for several hours or overnight.
Preheat oven to 350 degrees.
Remove from refrigerator; uncover and let stand while oven heats. Bake in center of oven until puffed, golden, and knife inserted near center comes out clean, 45–50 minutes.
Adapted from "101 Things To Do with Eggs" by Toni Patrick (Gibbs Smith, 2011)Servings: 6