A seasonal take on the classic Brazilian cocktail featuring Leblon cachaça, pumpkin purée, and ginger liqueur.
Muddle the lime, pumpkin purée, and agave nectar in a shaker. Fill in a shaker with ice and add the ginger liqueur and Leblon cachaça. Shake vigorously and serve in a rocks glass. Garnish with a slice of pumpkin.
Look for vegetables that are firm and bright in color – avoid those that are wilted or have wrinkled skins, which are signs of age.
Vegetable should typically be cooked as quickly as possible, as they can become bland and mushy, and lose vitamins and minerals.
More Stories by Maryse Chevriere
Drink editor at The Daily Meal. Photographer, imbiber, and whole-hearted food-obsessive.
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