Pulled Chicken Sliders Recipe
Daily Value: 14%
Dairy-Free, Gluten-Free, Wheat-Free, Egg-Free, Milk-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free
|Folic Acid (B9)||12µg||3%|
|Fatty acids, total monounsaturated||4g||0%|
|Fatty acids, total polyunsaturated||2g||0%|
Exclusive from The Daily Meal
If you don’t have a slow cooker, poach chicken breasts until cooked through in the sauce and then proceed as instructed.
- 6 chicken breasts
- One 16-ounce can tomato sauce
- 1 onion, chopped
- 1 cup white wine vinegar
- 1 cup brown sugar
- 3 garlic cloves, chopped
- 4 teaspoon salt
- Mini slider buns, for serving
- Provolone cheese, for serving
- Sliced jalapeños, for serving
Combine all ingredients in slow cooker and cook on low for 9 hours. Make sure meat is all pulled apart into small chunks. Serve on mini buns topped with provolone cheese and jalapeños.
Recipe DetailsServings: 10
Be a Part of the Conversation
Have something to say?
Add a comment (or see what others think).