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Pulled Chicken Sliders Recipe
Jun 01, 2011 @ 1:42 AM
Posted by
Daily Value: 14%
Servings: 10
Gluten-Free, Wheat-Free
Posted by
Nutrition
Cal/Serving: 284Daily Value: 14%
Servings: 10
Gluten-Free, Wheat-Free
| Fat | 10g | 15% |
| Saturated | 3g | 14% |
| Trans | 0g | 0% |
| Carbs | 25g | 8% |
| Fiber | 1g | 4% |
| Sugars | 24g | 0% |
| Protein | 23g | 45% |
| Cholesterol | 67mg | 22% |
| Sodium | 1241mg | 52% |
| Calcium | 42mg | 4% |
| Magnesium | 37mg | 9% |
| Potassium | 429mg | 12% |
| Iron | 1mg | 8% |
| Zinc | 1mg | 6% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 4mg | 7% |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 7% |
| Niacin (B3) | 11mg | 54% |
| Vitamin B6 | 1mg | 31% |
| Folic Acid (B9) | 12µg | 3% |
| Vitamin B12 | 0µg | 6% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 5% |
| Vitamin K | 1µg | 2% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
Have a question about the nutrition data? Let us know.
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INGREDIENTS
- 6 chicken breasts
- One 16-ounce can tomato sauce
- 1 onion, chopped
- 1 cup white wine vinegar
- 1 cup brown sugar
- 3 garlic cloves, chopped
- 4 teaspoon salt
- Mini slider buns, for serving
- Provolone cheese, for serving
- Sliced jalapeños, for serving
DIRECTIONS
Combine all ingredients in slow cooker and cook on low for 9 hours. Make sure meat is all pulled apart into small chunks. Serve on mini buns topped with provolone cheese and jalapeños.
Recipe Details
Servings: 10
