Click the Like button to get updates directly in your Facebook feed
Follow @TheDailyMeal on Twitter
Prosecco Preserves Recipe
Dec 26, 2012 @ 12:45 PM
Posted by
Daily Value: 14%
Servings: 4
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
Posted by
Nutrition
Cal/Serving: 271Daily Value: 14%
Servings: 4
Low-Fat, Low-Sodium
Vegan, Vegetarian, Dairy-Free, Gluten-Free, Wheat-Free, Fat-Free, Low-Fat-Abs
| Fat | 0g | 0% |
| Saturated | 0g | 0% |
| Carbs | 53g | 18% |
| Fiber | 0g | 0% |
| Sugars | 51g | 0% |
| Protein | 0g | 0% |
| Sodium | 5mg | 0% |
| Calcium | 10mg | 1% |
| Magnesium | 10mg | 2% |
| Potassium | 69mg | 2% |
| Iron | 0mg | 2% |
| Zinc | 0mg | 1% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 1mg | 2% |
| Thiamin (B1) | 0mg | 0% |
| Riboflavin (B2) | 0mg | 1% |
| Niacin (B3) | 0mg | 0% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 1µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Fatty acids, total monounsaturated | 0g | 0% |
| Fatty acids, total polyunsaturated | 0g | 0% |
Have a question about the nutrition data? Let us know.
Exclusive from The Daily Meal
Here's an idea: Do a mix-and-match. Make up a couple of different seasoning mixtures and roast...
Think all club sandwiches are created equal? Think again because this one is a keeper. No...
Deep-frying is a method I prefer to avoid for everyday cooking, but this is one of the dishes for...
Popular Recipes
Paul Wegman
The recipe comes from Chef John Eisenhart of Pazzo Ristorante in Portland, Ore.
INGREDIENTS
- 1 cup sugar
- 1/4 ounce pectin
- 2 lemon zest strips
- 1/2 bottle of prosecco or champagne
DIRECTIONS
Mix sugar and pectin. In a pot, combine all ingredients. On low flame, slowly bring pot to a boil and stir frequently. Simmer for 5 minutes. Set aside.
When the prosecco is warm (not hot, not cold) place in a CO2 canister with a new cartridge. At this point, get a container that holds ice water and a wide bottomed pan to fit inside. Slowly release the CO2 pressure into the cold pan. This will "arrest" the bubbles into the gel. Refrigerate.
If you do not have a CO2 canister, refrigerate when the preserves have cooled to room temperature.
Recipe Details
Servings: 4
