Prosciutto, Fresh Mozzarella, Lettuce, and Tomato on a Buttered Baguette with Dijon Mustard Recipe

Prosciutto and Mozzarella Sandwich
Robert Rabine

Simple, fresh and tasty, it is a staple for breakfast or a quick lunch in southern France. Serve with or without the prosciutto.

Click here to see Hearty, Yet Haughty, Sandwich Combos. 

Directions

Slice the baguettes in half lengthwise but leave them hinged, then slice them in half the opposite way to make 4 equal-sized pieces. Butter the inside of the baguettes. Assemble the sandwiches by stacking the mozzarella, tomato, lettuce, and prosciutto inside the buttered baguettes. You can use as much or as little of each ingredient as desired. Serve with Dijon mustard.

Nutrition

Calories per serving:

563 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

28%

Servings:

4
  • Fat 15g 23%
  • Carbs 79g 26%
  • Saturated 7g 36%
  • Fiber 4g 15%
  • Trans 0g
  • Sugars 8g
  • Monounsaturated 4g
  • Polyunsaturated 2g
  • Protein 28g 55%
  • Cholesterol 46mg 15%
  • Sodium 1,758mg 73%
  • Calcium 159mg 16%
  • Magnesium 62mg 15%
  • Potassium 414mg 12%
  • Iron 6mg 35%
  • Zinc 3mg 19%
  • Phosphorus 308mg 44%
  • Vitamin A 93µg 10%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 1mg 83%
  • Riboflavin (B2) 1mg 45%
  • Niacin (B3) 9mg 43%
  • Vitamin B6 0mg 16%
  • Folic Acid (B9) 194µg 49%
  • Vitamin B12 1µg 10%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 4%
  • Vitamin K 8µg 10%
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