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Prosciutto, Fresh Mozzarella, Lettuce, and Tomato on a Buttered Baguette with Dijon Mustard Recipe
May 13, 2011 @ 11:54 AM
Posted by
Daily Value: 29%
Servings: 4
Posted by
Nutrition
Cal/Serving: 589Daily Value: 29%
Servings: 4
| Fat | 14g | 22% |
| Saturated | 7g | 35% |
| Trans | 0g | 0% |
| Carbs | 86g | 29% |
| Fiber | 4g | 16% |
| Sugars | 5g | 0% |
| Protein | 29g | 58% |
| Cholesterol | 46mg | 15% |
| Sodium | 1625mg | 68% |
| Calcium | 147mg | 15% |
| Magnesium | 56mg | 14% |
| Potassium | 434mg | 12% |
| Iron | 6mg | 33% |
| Zinc | 3mg | 18% |
| Vitamin A | 965IU | 19% |
| Vitamin C | 5mg | 8% |
| Thiamin (B1) | 1mg | 55% |
| Riboflavin (B2) | 1mg | 32% |
| Niacin (B3) | 8mg | 42% |
| Vitamin B6 | 0mg | 15% |
| Folic Acid (B9) | 236µg | 59% |
| Vitamin B12 | 1µg | 10% |
| Vitamin D | 0µg | 0% |
| Vitamin E | 1mg | 4% |
| Vitamin K | 9µg | 12% |
| Fatty acids, total monounsaturated | 4g | 0% |
| Fatty acids, total polyunsaturated | 2g | 0% |
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Robert Rabine
Simple, fresh and tasty, it is a staple for breakfast or a quick lunch in southern France. Serve with or without the prosciutto.
INGREDIENTS
- 2 fresh demi baguettes
- 2 tablespoons butter
- 2 ounces thinly sliced fresh mozzarella
- 1 ripe tomato, sliced
- Green leaf lettuce
- 4 ounces thinly sliced prosciutto
- Dijon mustard, for serving
DIRECTIONS
Slice the baguettes in half lengthwise but leave them hinged, then slice them in half the opposite way to make 4 equal-sized pieces. Butter the inside of the baguettes. Assemble the sandwiches by stacking the mozzarella, tomato, lettuce, and prosciutto inside the buttered baguettes. You can use as much or as little of each ingredient as desired. Serve with Dijon mustard.
Recipe Details
Servings: 4
