Prosciutto, Fresh Mozzarella, Lettuce, and Tomato on a Buttered Baguette with Dijon Mustard Recipe

Prosciutto and Mozzarella Sandwich
Robert Rabine

Ingredients

  • 2 fresh demi baguettes
  • 2 tablespoons butter
  • 2 ounces thinly sliced fresh mozzarella
  • 1 ripe tomato, sliced
  • Green leaf lettuce
  • 4 ounces thinly sliced prosciutto
  • Dijon mustard, for serving

Simple, fresh and tasty, it is a staple for breakfast or a quick lunch in southern France. Serve with or without the prosciutto.

Click here to see Hearty, Yet Haughty, Sandwich Combos. 

Directions

Slice the baguettes in half lengthwise but leave them hinged, then slice them in half the opposite way to make 4 equal-sized pieces. Butter the inside of the baguettes. Assemble the sandwiches by stacking the mozzarella, tomato, lettuce, and prosciutto inside the buttered baguettes. You can use as much or as little of each ingredient as desired. Serve with Dijon mustard.

Nutrition

Calories per serving:

563 calories

Dietary restrictions:

Egg Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

28%

Servings:

4
  • Fat 60g 92%
  • Carbs 318g 106%
  • Saturated 28g 142%
  • Fiber 15g 60%
  • Trans 1g
  • Sugars 32g
  • Monounsaturated 16g
  • Polyunsaturated 8g
  • Protein 110g 220%
  • Cholesterol 185mg 62%
  • Sodium 7,035mg 293%
  • Calcium 635mg 64%
  • Magnesium 249mg 62%
  • Potassium 1,671mg 48%
  • Iron 26mg 142%
  • Zinc 11mg 76%
  • Phosphorus 1,234mg 176%
  • Vitamin A 435µg 48%
  • Vitamin C 18mg 29%
  • Thiamin (B1) 5mg 332%
  • Riboflavin (B2) 3mg 179%
  • Niacin (B3) 34mg 171%
  • Vitamin B6 1mg 63%
  • Folic Acid (B9) 794µg 199%
  • Vitamin B12 2µg 39%
  • Vitamin D 2µg 0%
  • Vitamin E 3mg 15%
  • Vitamin K 38µg 47%
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