Prosciutto, Fresh Mozzarella, Lettuce, and Tomato on a Buttered Baguette with Dijon Mustard Recipe


Nutrition

Cal/Serving: 589
Daily Value: 29%
Servings: 4

Fat14g22%
Saturated7g35%
Trans0g0%
Carbs86g29%
Fiber4g16%
Sugars5g0%
Protein29g58%
Cholesterol46mg15%
Sodium1625mg68%
Calcium147mg15%
Magnesium56mg14%
Potassium434mg12%
Iron6mg33%
Zinc3mg18%
Vitamin A965IU19%
Vitamin C5mg8%
Thiamin (B1)1mg55%
Riboflavin (B2)1mg32%
Niacin (B3)8mg42%
Vitamin B60mg15%
Folic Acid (B9)236µg59%
Vitamin B121µg10%
Vitamin D0µg0%
Vitamin E1mg4%
Vitamin K9µg12%
Fatty acids, total monounsaturated4g0%
Fatty acids, total polyunsaturated2g0%
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5
Ratings2

INGREDIENTS

  • 2 fresh demi baguettes
  • 2 tablespoons butter
  • 2 ounces thinly sliced fresh mozzarella
  • 1 ripe tomato, sliced
  • Green leaf lettuce
  • 4 ounces thinly sliced prosciutto
  • Dijon mustard, for serving

DIRECTIONS

Slice the baguettes in half lengthwise but leave them hinged, then slice them in half the opposite way to make 4 equal-sized pieces. Butter the inside of the baguettes. Assemble the sandwiches by stacking the mozzarella, tomato, lettuce, and prosciutto inside the buttered baguettes. You can use as much or as little of each ingredient as desired. Serve with Dijon mustard.

Recipe Details

Servings: 4

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