Prohibition Bakery's Saucy Pumpkin

Prohibition Bakery

Ingredients

For Cake

  • 106 Grams  roasted pumpkin puree
  • egg
  • 1/4 Cup  canola oil
  • 60 Grams  pumpkin ale or Oktoberfest
  • 125 Grams  white sugar
  • 1/2 Teaspoon  vanilla
  • 110 Grams  AP flour
  • 1/2 Teaspoon  baking soda
  • 1/2 Teaspoon  salt
  • 1/8 Teaspoon  ground cloves
  • 1/8 Teaspoon  cinnamon
  • 1/8 Teaspoon  freshly ground nutmeg

When cupcakes are cool, use a small pastry tip to core out the center.

Fill the cupcakes with the sage ganache, using a squeeze bottle.

rost the cupcakes to your liking.  Garnish with fried sage.

Here is how to make Prohibition Bakery's Saucy Pumpkin cupcake.

Prohibition Bakery creates boozy filled cupcakes and is located on the Lower East Side in NYC, but ships nationally.

 

Directions

For Cake

Preheat oven to 325 degrees. In a mixing bowl, beat pumpkin puree, egg, canola oil, beer, vanilla, and sugar until incorporated.

In another bowl, combine flour, baking soda, salt and spices. Slowly add dry goods to wet and beat until smooth. 

In greased or lined cupcake tins, fill 2/3 way.

Bake for 10 minutes and let cool on a cooling rack.

For filling

For Frosting

For Oktoberfest reduction

*For garnish (optional)

Nutrition

Calories per serving:

402 calories

Dietary restrictions:

Low Potassium, Kidney Friendly

Daily value:

20%

Servings:

15
  • Fat 317g 488%
  • Carbs 783g 261%
  • Saturated 152g 762%
  • Fiber 19g 77%
  • Trans 4g
  • Sugars 640g
  • Monounsaturated 108g
  • Polyunsaturated 37g
  • Protein 51g 103%
  • Cholesterol 800mg 267%
  • Sodium 2,175mg 91%
  • Calcium 538mg 54%
  • Magnesium 538mg 134%
  • Potassium 1,665mg 48%
  • Iron 14mg 79%
  • Zinc 10mg 63%
  • Phosphorus 1,389mg 198%
  • Vitamin A 2,808µg 312%
  • Vitamin C 9mg 15%
  • Thiamin (B1) 0mg 29%
  • Riboflavin (B2) 1mg 67%
  • Niacin (B3) 6mg 30%
  • Vitamin B6 1mg 28%
  • Folic Acid (B9) 146µg 37%
  • Vitamin B12 2µg 25%
  • Vitamin D 5µg 1%
  • Vitamin E 18mg 90%
  • Vitamin K 185µg 232%
See detailed nutritional info Have a question about nutritional data? Let us know.
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