Prohibition Bakery's Saucy Pumpkin

Prohibition Bakery

Ingredients

For Cake

  • 106 Grams  roasted pumpkin puree
  • egg
  • 1/4 Cup  canola oil
  • 60 Grams  pumpkin ale or Oktoberfest
  • 125 Grams  white sugar
  • 1/2 Teaspoon  vanilla
  • 110 Grams  AP flour
  • 1/2 Teaspoon  baking soda
  • 1/2 Teaspoon  salt
  • 1/8 Teaspoon  ground cloves
  • 1/8 Teaspoon  cinnamon
  • 1/8 Teaspoon  freshly ground nutmeg

When cupcakes are cool, use a small pastry tip to core out the center.

Fill the cupcakes with the sage ganache, using a squeeze bottle.

rost the cupcakes to your liking.  Garnish with fried sage.

Here is how to make Prohibition Bakery's Saucy Pumpkin cupcake.

Prohibition Bakery creates boozy filled cupcakes and is located on the Lower East Side in NYC, but ships nationally.

 

Directions

For Cake

Preheat oven to 325 degrees. In a mixing bowl, beat pumpkin puree, egg, canola oil, beer, vanilla, and sugar until incorporated.

In another bowl, combine flour, baking soda, salt and spices. Slowly add dry goods to wet and beat until smooth. 

In greased or lined cupcake tins, fill 2/3 way.

Bake for 10 minutes and let cool on a cooling rack.

For filling

For Frosting

For Oktoberfest reduction

*For garnish (optional)

Nutrition

Calories per serving:

402 calories

Dietary restrictions:

Low Potassium, Kidney Friendly

Daily value:

20%

Servings:

15
  • Fat 317g 487%
  • Carbs 781g 260%
  • Saturated 152g 761%
  • Fiber 18g 72%
  • Trans 4g
  • Sugars 640g
  • Monounsaturated 108g
  • Polyunsaturated 37g
  • Protein 51g 102%
  • Cholesterol 800mg 267%
  • Sodium 2,175mg 91%
  • Calcium 488mg 49%
  • Magnesium 525mg 131%
  • Potassium 1,633mg 47%
  • Iron 13mg 74%
  • Zinc 9mg 63%
  • Phosphorus 1,386mg 198%
  • Vitamin A 2,799µg 311%
  • Vitamin C 8mg 13%
  • Thiamin (B1) 0mg 27%
  • Riboflavin (B2) 1mg 66%
  • Niacin (B3) 6mg 29%
  • Vitamin B6 0mg 24%
  • Folic Acid (B9) 138µg 35%
  • Vitamin B12 2µg 25%
  • Vitamin D 5µg 1%
  • Vitamin E 18mg 89%
  • Vitamin K 134µg 167%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...