Prohibition Bakery's Saucy Pumpkin

Prohibition Bakery

Ingredients

For Cake

  • 106 Grams  roasted pumpkin puree
  • egg
  • 1/4 Cup  canola oil
  • 60 Grams  pumpkin ale or Oktoberfest
  • 125 Grams  white sugar
  • 1/2 Teaspoon  vanilla
  • 110 Grams  AP flour
  • 1/2 Teaspoon  baking soda
  • 1/2 Teaspoon  salt
  • 1/8 Teaspoon  ground cloves
  • 1/8 Teaspoon  cinnamon
  • 1/8 Teaspoon  freshly ground nutmeg

When cupcakes are cool, use a small pastry tip to core out the center.

Fill the cupcakes with the sage ganache, using a squeeze bottle.

rost the cupcakes to your liking.  Garnish with fried sage.

Here is how to make Prohibition Bakery's Saucy Pumpkin cupcake.

Prohibition Bakery creates boozy filled cupcakes and is located on the Lower East Side in NYC, but ships nationally.

 

Directions

For Cake

Preheat oven to 325 degrees. In a mixing bowl, beat pumpkin puree, egg, canola oil, beer, vanilla, and sugar until incorporated.

In another bowl, combine flour, baking soda, salt and spices. Slowly add dry goods to wet and beat until smooth. 

In greased or lined cupcake tins, fill 2/3 way.

Bake for 10 minutes and let cool on a cooling rack.

For filling

For Frosting

For Oktoberfest reduction

*For garnish (optional)

Nutrition

Calories per serving:

402 calories

Dietary restrictions:

Low Potassium, Kidney Friendly, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free

Daily value:

20%

Servings:

15
  • Fat 21g 32%
  • Carbs 52g 17%
  • Saturated 10g 51%
  • Fiber 1g 5%
  • Trans 0g
  • Sugars 43g
  • Monounsaturated 7g
  • Polyunsaturated 2g
  • Protein 3g 7%
  • Cholesterol 53mg 18%
  • Sodium 145mg 6%
  • Calcium 33mg 3%
  • Magnesium 35mg 9%
  • Potassium 109mg 3%
  • Iron 1mg 5%
  • Zinc 1mg 4%
  • Phosphorus 92mg 13%
  • Vitamin A 187µg 21%
  • Vitamin C 1mg 1%
  • Thiamin (B1) 0mg 2%
  • Riboflavin (B2) 0mg 4%
  • Niacin (B3) 0mg 2%
  • Vitamin B6 0mg 2%
  • Folic Acid (B9) 9µg 2%
  • Vitamin B12 0µg 2%
  • Vitamin D 0µg 0%
  • Vitamin E 1mg 6%
  • Vitamin K 9µg 11%
MORE FROM EDAMAM Have a question about nutritional data? Let us know.
Rate this Recipe

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...