| Page 5 | The Daily Meal

KFC Going Soft, Introducing Boneless Chicken Tenders

Seriously millennials? It's come to this: KFC has announced their plans to roll out boneless chicken chunks April 14 to cater to the finicky masses who don't like dealing with bones.... read more

22 Birthday Candles You Never Knew You Needed Until Now

Posted by Tyler Sullivan, Editor

The tradition of putting candles on a birthday cake is said to have roots in Ancient Greek and German cultures. In Greece, round cakes were made to honor Artemis, the goddess of the moon, with... read more

Dunkin' Donuts Testing Glazed Donut Egg Sandwich

Posted by Jessica Chou, Editor

Looks like the days of using a donut in a sandwich aren't over yet; Dunkin' Donuts is testing glazed yeast donut breakfast sandwiches in eastern Massachusetts outlets. Granted, a rep tells us... read more

Ben & Jerry’s Unveils Its Newest Flavors

Posted by Dan Myers, Editor

Ben & Jerry’s Ice Cream has a reputation for being able to figure out the most delicious flavor combinations available and making them come to life. Their newest flavor releases continue... read more

UK Pizza May Be World's Spiciest Pizza

Posted by Jessica Chou, Editor

Yikes — UK pizzeria Paul's Pizza is really upping its spice factor, as the Daily Mail reports that the Saltdean Sizzler pizza might just be the spiciest in the world. Only nine challengers... read more

Freschetta Rolls Out Three New Pizzas

Posted by Dan Myers, Editor

It appears as if every week the frozen pizza stakes rise a little more. Freschetta has just thrown their hat in the ring, and have released three new frozen pizzas. The company, which is owned by... read more

Jell-O Debuts S’more Pudding

Posted by Ryan Glasspiegel, Special Contributor

I was at the grocery store yesterday and stopped short when I saw Jell-O S’more pudding. It called out to me like a siren. There were so many possibilities. S’more pop tarts... read more

Hot Sauce Expo Coming to New York April 20 and 21

Posted by Dan Myers, Editor

Calling all hot sauce lovers: on April 20 and 21, Williamsburg, Brooklyn’s East River State Park will quite possibly become the hottest destination on the East Coast (or should we say spiciest... read more