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Cheese of the Week: Canarejal

Cheese of The Week is a weekly feature on The Daily Meal, drawing on the expertise of internationally renowned cheese expert and consultant Raymond Hook. What follows is based on an interview... read more

Greek Yogurt Might Be Healthy for Humans, but Unhealthy for Environment

In the past half decade, Greek yogurt has received enormous attention for its health benefits, and it’s here to stay. According to Packaged Facts, Greek yogurt made up 35% of all yogurt sales... read more

World Nutella Day to End Forever This Saturday

World Nutella Day to End | Tragedy
Nutella lovers still dreaming about their World Nutella Day exploits last February might have to add a touch of bittersweetness to their chocolate hazelnut spread; the founder of World Nutella Day... read more

Smucker’s Uncrustables: Too Good to be Food?

“Reduced Sugar Peanut Butter & Strawberry Spread on Whole Wheat bread”, “contains 50% less sugar than prior ones”, and provides a “good source of fiber”. The... read more

Taste Test: Whole Foods 365 Organic Cinnamon Graham Crackers

The cinnamon graham crackers that are sold by Whole Foods’ in-house brand, 365, are different from the others that are on the market, but in a good way. Whereas the ones sold by Honey Maid, the... read more

Cheese of the Week: Uplands Cheese’s Pleasant Ridge Reserve

  Cheese of The Week is a weekly feature on The Daily Meal, drawing on the expertise of internationally renowned cheese expert and consultant Raymond Hook. What follows is based on an... read more

Peanut Butter Pop-Tarts? Yes, Please!

It’s crazy to think that it took Pop-Tarts so long to re-release some peanut butter varieties (we’ve been spreading the stuff on strawberry Pop-Tarts ever since they discontinued the... read more

Oscar Mayer Rolls Out Bacon Dogs

It seems as if you can’t turn a corner without encountering something bacon-related these days. And while just about every hot dog stand is offering a bacon-wrapped variety, we wager that there... read more