Products

'Like' General Mills? New Legal Terms Might Change Your Mind

On Tuesday, April 15th, General Mills ­— the company behind many familiar grocery brands like Betty Crocker, Bisquick, Cheerios, Pillsbury, and others — quietly updated the legal... read more

Which Ben and Jerry’s Flavor Reigns Supreme? You Tell Us!

Ahhhhh. Think about that satisfying feeling of digging into a fresh carton of Ben and Jerry’s ice cream.[related] Whether you’re sharing with friends, going at it alone after a... read more

Hooked on Cheese: Rawstruck: A Perfect Synergy

Synergy can be defined as the interaction of two or more elements that produces a combined effect greater than the sum of their separate effects. In the scope of my cheesy world, I’ve found... read more

Sriracha Creator Seriously Considering Moving His Factory

The heat has just been dialed up on the latest Sriracha factory problems. Huy Fong Foods, the parent company of the super-popular hot sauce, has been at odds with their hometown of  Irwindale,... read more

KFC Bringing Back the Double Down

Hear that? It’s the sound of arteries re-hardening around the world. Kentucky Fried Chicken has unofficially announced that the Double Down is making a comeback.[related] In case you don’... read more

McDonald’s Gently Ousting Ronald McDonald for Fresher Image

McDonald’s has seemingly increased its commitment to healthier menu options, or at least the appearance thereof, by gradually reducing the visibility of Ronald McDonald, the company’s... read more

New Klondike Kandy Ice Cream Bars in Three Flavors

New Klondike Kandy Ice Cream Bars in Three Flavors
Klondike, the makers of the classic Klondike ice cream bar as well as the Choco Taco and assorted ice cream sandwiches, is going after the candy bar market. The three new Klondike Kandy Bars are ice... read more

NBC and Thomas Keller Make Stanley Cup Puck Cake

Who knew a puck to the mouth could taste so sweet? NBC Sports is partnering with Thomas Keller’s Bouchon Bakery to create a limited-edition “puck cake” — a take on Bouchon... read more