Product Review: Crunchmaster Multi-Seed Crackers Original
Gluten-free crackers might just be the perfect snack
Today on The Daily Meal
The name doesn’t make them sound particularly enticing, but you’ll be surprised at just how delicious and addicting these crackers really are.
It’s not an addiction you’ll even need to feel bad about — if ever there was a perfect crunchy snack, Crunchmaster’s Multi-Seed Crackers are it. How many other salty, addicting snack crackers can claim they are: all natural, 100% whole grain, cholesterol-free, gluten-free, sugar-free, and vegan? Not to mention, the serving size is significant at 15 good-sized crackers, but totally reasonable at just 140 calories.
You can definitely taste the health-factor here, which is probably what you want if you’re reaching for “multi-seed” crackers. There’s toasted sesame, quinoa, flax, and amaranth all packed in here, and seasoned with a wheat-free tamari soy sauce. The flavors combine to make a tasty, wholesome, crunchy snack that’s satisfying all on its own, or topped with pretty much anything. And somehow the crackers manage to have the ultimate weight, consistency, and crunch-factor — not too dense, not too crumbly, just crispy hexagons of goodness.
Crunchmaster makes a bunch of gluten-free products, including Multi-Grain Crackers and Crisps. The Multi-Seed Crackers come in other flavors, including Rosemary & Olive Oil, Roasted Garlic, and Toasted Onion, all of which are just as healthy and totally gluten-free.
We say go for it, whether you follow a gluten-free diet or not!
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