Potato Galette

Potato Galette
Staff Writer

Photo Sasabune Omakase Modified: Flickr/erin/CC 4.0

This classic and simple potato dish is hearty and comforting. Serve as a side dish or cut into squares for an appetizer. 

8
Servings
33
Calories Per Serving
Deliver Ingredients

Ingredients

  • russet potatoes
  • 4  Tablespoons  unsalted butter, melted
  • Salt and pepper, to taste

Directions

Pre-heat the oven to 425 degrees and coat a 10-inch pie pan with nonstick cooking spray.

Using a mandoline, slice the potatoes into very thin slices. Hold the potatoes in cold water until ready to use. Place the potato slices in a spiral pattern in 2 layers in the pie pan. Season with salt and pepper and brush with melted butter, then repeat the process, 2 layers at a time with the remaining potatoes.

Bake for 20 to 30 minutes, until brown. When cooked, the potatoes will shrink away from the sides of the dish slightly and be fork-tender in the middle. Allow to cool slightly and cut into wedges for serving.

Nutritional Facts

Total Fat
1g
1%
Carbohydrate, by difference
5g
4%
Protein
1g
2%
Calcium, Ca
9mg
1%
Folate, total
9µg
2%
Magnesium, Mg
2mg
1%
Phosphorus, P
8mg
1%
Sodium, Na
57mg
4%

Potato Shopping Tip

Only buy potatoes that are firm, intact, and without any sprouts or green parts.

Potato Cooking Tip

Potatoes oxidize quickly; have a bowl full of cold water to put your potatoes after cutting them in order stop them from oxidizing.