Pork Ribs with White Barbecue Sauce

Pork Ribs with White Barbecue Sauce
Post & Beam

Ingredients

For the pork ribs

  • 2 Teaspoons  fennel seeds, ground in a spice grinder
  • 2 Teaspoons  coriander seeds, ground in a spice grinder
  • 2 Teaspoons  dried oregano
  • 2 Teaspoons  salt
  • 1 Teaspoon  garlic powder
  • 1/2 Teaspoon  onion powder
  • 1 Teaspoon  hot smoked paprika
  • 1 Cup  plain Greek yogurt
  • 10 Pounds  baby back pork ribs

For the white barbecue sauce

  • 1/4 Cup  whole egg mayonnaise
  • 1 Tablespoon  distilled white vinegar
  • 1 Teaspoon  apple juice
  • 1/2 Teaspoon  horseradish
  • 1/2 Teaspoon  ground black pepper
  • 1/2 Teaspoon  lemon juice
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  Worcestershire powder
  • 1/4 Teaspoon  cayenne
  • 1/4 Teaspoon  pequin pepper

At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce.

Directions

For the pork ribs

Combine the fennel seeds, coriander seeds, oregano, salt, garlic powder, onion powder, paprika, and yogurt in a large bowl and rub into the baby back ribs. Marinate in the refrigerator for at least 2 days. 

When ready to cook, preheat the oven to 250 degrees.

Bake in the oven for 1 ½ hours. Remove from the oven and let cool to room temperature.  

For the white barbecue sauce

Preheat a gas grill or grill pan over medium heat, or prepare a charcoal grill.

Combine all of the ingredients in a large bowl and mix thoroughly. Warm the ribs on the grill, toss the ribs in the white barbecue sauce, and return to a warm spot on the grill. Continue to baste and slather with sauce until nicely caramelized, about 10 minutes. Serve warm.

Nutrition

Calories per serving:

1,088 calories

Dietary restrictions:

Low Carb Sugar Conscious, Dairy Free, Gluten Free, Wheat Free, Peanut Free, Tree Nut Free, Soy Free, Fish Free, Shellfish Free, Alcohol Free, No Oil Added

Daily value:

54%

Servings:

10
  • Fat 802g 1,234%
  • Carbs 22g 7%
  • Saturated 263g 1,313%
  • Fiber 6g 23%
  • Trans 6g
  • Sugars 11g
  • Monounsaturated 312g
  • Polyunsaturated 122g
  • Protein 889g 1,777%
  • Cholesterol 3,191mg 1,064%
  • Sodium 10,263mg 428%
  • Calcium 1,732mg 173%
  • Magnesium 771mg 193%
  • Potassium 11,503mg 329%
  • Iron 38mg 209%
  • Zinc 116mg 773%
  • Phosphorus 7,053mg 1,008%
  • Vitamin A 770µg 86%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 21mg 1,386%
  • Riboflavin (B2) 14mg 818%
  • Niacin (B3) 308mg 1,541%
  • Vitamin B6 19mg 966%
  • Folic Acid (B9) 11µg 3%
  • Vitamin B12 25µg 423%
  • Vitamin D 50µg 12%
  • Vitamin E 12mg 61%
  • Vitamin K 18µg 22%
See detailed nutritional info Have a question about nutritional data? Let us know.
Rate this Recipe

Be the first!

Bring your favorite dish to our table

Join the Daily Meal's Community and Share your Thoughts

The Daily Meal Editors and Community Say...