Pork Ribs with White Barbecue Sauce

Pork Ribs with White Barbecue Sauce
Post & Beam

Ingredients

For the pork ribs

  • 2 Teaspoons  fennel seeds, ground in a spice grinder
  • 2 Teaspoons  coriander seeds, ground in a spice grinder
  • 2 Teaspoons  dried oregano
  • 2 Teaspoons  salt
  • 1 Teaspoon  garlic powder
  • 1/2 Teaspoon  onion powder
  • 1 Teaspoon  hot smoked paprika
  • 1 Cup  plain Greek yogurt
  • 10 Pounds  baby back pork ribs

For the white barbecue sauce

  • 1/4 Cup  whole egg mayonnaise
  • 1 Tablespoon  distilled white vinegar
  • 1 Teaspoon  apple juice
  • 1/2 Teaspoon  horseradish
  • 1/2 Teaspoon  ground black pepper
  • 1/2 Teaspoon  lemon juice
  • 1/2 Teaspoon  salt
  • 1/4 Teaspoon  Worcestershire powder
  • 1/4 Teaspoon  cayenne
  • 1/4 Teaspoon  pequin pepper

At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce.

Directions

For the pork ribs

Combine the fennel seeds, coriander seeds, oregano, salt, garlic powder, onion powder, paprika, and yogurt in a large bowl and rub into the baby back ribs. Marinate in the refrigerator for at least 2 days. 

When ready to cook, preheat the oven to 250 degrees.

Bake in the oven for 1 ½ hours. Remove from the oven and let cool to room temperature.  

For the white barbecue sauce

Preheat a gas grill or grill pan over medium heat, or prepare a charcoal grill.

Combine all of the ingredients in a large bowl and mix thoroughly. Warm the ribs on the grill, toss the ribs in the white barbecue sauce, and return to a warm spot on the grill. Continue to baste and slather with sauce until nicely caramelized, about 10 minutes. Serve warm.

Nutrition

Calories per serving:

1,088 calories

Dietary restrictions:

Low Carb Sugar Conscious, Gluten Free, Wheat Free

Daily value:

54%

Servings:

10
  • Fat 802g 1,234%
  • Carbs 22g 7%
  • Saturated 262g 1,312%
  • Fiber 6g 23%
  • Trans 6g
  • Sugars 11g
  • Protein 889g 1,777%
  • Cholesterol 3,191mg 1,064%
  • Sodium 10,260mg 428%
  • Calcium 1,732mg 173%
  • Magnesium 771mg 193%
  • Potassium 11,503mg 329%
  • Iron 38mg 209%
  • Zinc 116mg 773%
  • Phosphorus 7,053mg 1,008%
  • Vitamin A 2,368IU 47%
  • Vitamin C 4mg 7%
  • Thiamin (B1) 20mg 1,365%
  • Riboflavin (B2) 14mg 805%
  • Niacin (B3) 308mg 1,539%
  • Vitamin B6 19mg 961%
  • Folic Acid (B9) 11µg 3%
  • Vitamin B12 25µg 423%
  • Vitamin D 50µg 12%
  • Vitamin E 12mg 61%
  • Vitamin K 18µg 22%
  • Fatty acids, total monounsaturated 312g
  • Fatty acids, total polyunsaturated 122g
See detailed nutritional info Have a question about nutritional data? Let us know.

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