Pork Ribs with White Barbecue Sauce Recipe


Cal/Serving: 1,088
Daily Value: 54%
Servings: 10

Sugar-Conscious, Gluten-Free, Wheat-Free
Vitamin A240IU5%
Vitamin C0mg1%
Thiamin (B1)2mg136%
Riboflavin (B2)1mg81%
Niacin (B3)31mg154%
Vitamin B62mg96%
Folic Acid (B9)1µg0%
Vitamin B123µg42%
Vitamin D5µg1%
Vitamin E1mg6%
Vitamin K3µg3%
Fatty acids, total monounsaturated31g0%
Fatty acids, total polyunsaturated12g0%
Have a question about the nutrition data? Let us know.

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Pork Ribs with White Barbecue Sauce
Post & Beam

At Post & Beam, located in Los Angeles, pork ribs get an interesting twist with the inclusion of a white barbecue sauce based on mayonnaise, white vinegar, and eggs instead of the usual tomato-based sauce.



For the pork ribs :

  • 2 teaspoons fennel seeds, ground in a spice grinder
  • 2 teaspoons coriander seeds, ground in a spice grinder
  • 2 teaspoons dried oregano
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon hot smoked paprika
  • 1 cup plain Greek yogurt
  • 10 pounds baby back pork ribs

For the white barbecue sauce :

  • 1/4 cup whole egg mayonnaise
  • 1 tablespoon distilled white vinegar
  • 1 teaspoon apple juice
  • 1/2 teaspoon horseradish
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon Worcestershire powder
  • 1/4 teaspoon cayenne
  • 1/4 teaspoon pequin pepper


For the pork ribs :

Combine the fennel seeds, coriander seeds, oregano, salt, garlic powder, onion powder, paprika, and yogurt in a large bowl and rub into the baby back ribs. Marinate in the refrigerator for at least 2 days. 

When ready to cook, preheat the oven to 250 degrees.

Bake in the oven for 1 ½ hours. Remove from the oven and let cool to room temperature.  

For the white barbecue sauce :

Preheat a gas grill or grill pan over medium heat, or prepare a charcoal grill.

Combine all of the ingredients in a large bowl and mix thoroughly. Warm the ribs on the grill, toss the ribs in the white barbecue sauce, and return to a warm spot on the grill. Continue to baste and slather with sauce until nicely caramelized, about 10 minutes. Serve warm.

Recipe Details

Servings: 10
Cuisine: American
Special Designations: Kid-friendly

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