Pork Chops Supreme Recipe

Pork Chops Supreme Recipe
Editor
Pork Chops
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Pork Chops

“A good cook is one of the necessities of life. Being a bachelor in Hollywood, I soon tired of restaurant cooking and together with my friend, John Swope, set out to find the finest cook obtainable. Eventually, we found her. She has been with us ever since. It’s quite difficult to single out one of her countless recipes and state that this one dish is better than all the rest. If I have a favorite, however, it is a certain way she has of serving pork chops.” — James Stewart

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4
Servings
259
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1  cup  rice
  • pork chops
  • 1  cup  chopped celery
  • onion, diced
  • can tomato purée

Directions

Boil the rice. Place to 1 side and brown the pork chops on either side. Remove the chops and add to the grease in the pan the celery and onion. Brown this mixture and then return the pork chops to the pan.

Place a mound of the cooked rice on each chop and over this sprinkle the browned celery and onion. Cover the entire mixture with a large can of purée tomato and bake in a moderate oven 350 degrees for 1 hour.

Nutritional Facts

Total Fat
4g
6%
Saturated Fat
1g
4%
Cholesterol
23mg
8%
Carbohydrate, by difference
42g
32%
Protein
14g
30%
Vitamin B-12
1µg
42%
Calcium, Ca
9mg
1%
Fiber, total dietary
1g
4%
Folate, total
14µg
4%
Iron, Fe
2mg
11%
Magnesium, Mg
68mg
21%
Manganese, Mn
3mg
100%
Niacin
6mg
43%
Pantothenic acid
1mg
20%
Phosphorus, P
251mg
36%
Selenium, Se
10µg
18%
Sodium, Na
713mg
48%
Water
37g
1%
Zinc, Zn
3mg
38%

Pork Chop Shopping Tip

Bone-in cuts tend to be slightly less expensive than their boneless counterparts, and have more flavor.

Pork Chop Cooking Tip

According to the USDA, the recommended internal temperature for cooked pork should be 145 degrees Fahrenheit.