- Worcestershire sauce introduced (1937)
- 1 rotisserie chicken, skin removed and chopped
- 1 stalk celery, chopped
- 1/2 small onion, chopped
- 1 Teaspoon Porcini Poultry r.u.b.s.*
- 1/2 Teaspoon fresh thyme
- 1/2 Cup mayonnaise
- Dash of sea salt
- Iceberg or Bibb lettuce
- Oat or multi-grain bread
Whip up this flavorful recipe when you're looking for a quick meal. It uses fresh herbs and a store-bought rotisserie chicken for a delicious but simple dish.
Place chicken in a medium size bowl and add the remaining ingredients. Mix gently and season with salt to taste. If too dry, add a little more mayonnaise. Serve on your favorite grainy bread with lettuce.
*Available from s.a.l.t. sisters