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Porchetta
241 Smith St
New York NY
(212) 777-2151
New York NY
(212) 777-2151
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Around the Web
Porchetta: News & Coverage on New York Magazine
Recent news and coverage of Porchetta.
Recent news and coverage of Porchetta.
http://nymag.com/tags/porchetta/
Porchetta - East Village - New York Magazine Restaurant Guide
Sara Jenkins (of 50 Carmine fame) dispenses porchetta sandwiches from a tiny East Village takeout shop, beans and greens on the side. See the review of this Italian restaurant at 110 E. 7th St. in Manhattan.
Sara Jenkins (of 50 Carmine fame) dispenses porchetta sandwiches from a tiny East Village takeout shop, beans and greens on the side. See the review of this Italian restaurant at 110 E. 7th St. in Manhattan.
http://nymag.com/listings/restaurant/porchetta/
Audio Slideshow: Il Buco’s Specialty Foods Shop and Cafe Opens, Complete with a Porchetta Sandwich a
Audio Slideshow: Il Buco’s Specialty Foods Shop and Cafe Opens, Complete with a Porchetta Sandwich and a Salumi Consultant | Local Food Magazine of Manhattan
Audio Slideshow: Il Buco’s Specialty Foods Shop and Cafe Opens, Complete with a Porchetta Sandwich and a Salumi Consultant | Local Food Magazine of Manhattan
http://www.ediblemanhattan.com/topics/food-dining/chefs-cooks/audio-slideshow-il-bucos-specialty-foods-shop-and-cafe-opens-complete-with-a-porchetta-sandwich-and-a-salumi-consultant/
Porchetta: News & Coverage on Grub Street
Recent news and coverage of Porchetta.
Recent news and coverage of Porchetta.
http://nymag.com/tags/grub/porchetta/
Porchetta: News & Coverage on Grub Street
Recent news and coverage of Porchetta.
Recent news and coverage of Porchetta.
http://nymag.com/tags/grub/porchetta/2/
Menu
Foursquare Tips
Mario B.
possibly my FAVORITE porchetta sandwich in the world
possibly my FAVORITE porchetta sandwich in the world
VoiceStreet
Get the roasted carrots- which are roasted in olive oil until they're caramelized and creamy, and then dressed with a bit of pomegranate molasses and a shower of cilantro.
Get the roasted carrots- which are roasted in olive oil until they're caramelized and creamy, and then dressed with a bit of pomegranate molasses and a shower of cilantro.
naveen
if you're feeling really hungry, get the potatoes and burnt ends on the side. the crispy bits, ooh, the crispy bits
if you're feeling really hungry, get the potatoes and burnt ends on the side. the crispy bits, ooh, the crispy bits
Metromix
Our Readers' Choice WINNER for Best Sandwich. This small East Village restaurant slow roasts their pork until it is fatty, crispy and savory. SO GOOD!
Our Readers' Choice WINNER for Best Sandwich. This small East Village restaurant slow roasts their pork until it is fatty, crispy and savory. SO GOOD!
VoiceStreet
Village Voice is excited to have Porchetta at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Village Voice is excited to have Porchetta at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Rebecca H.
Best pork sandwiches, best best best. crispy pig skin :-)
Best pork sandwiches, best best best. crispy pig skin :-)
Tristan
So many great things about this place. Score a seat by the window, watch the passersby and rock out while the staff plays al green and marvin Gaye
So many great things about this place. Score a seat by the window, watch the passersby and rock out while the staff plays al green and marvin Gaye
Foodspotting
Try the Porchetta Sandwich and spot it on Foodspotting!
Try the Porchetta Sandwich and spot it on Foodspotting!
Diego Z.
Porchetta sandwich FTW!
Porchetta sandwich FTW!
Holger L.
The Pork Sandwich and Gazpacho are killer!
The Pork Sandwich and Gazpacho are killer!
Eatocracy
Pork lovers: eat Porchetta's porchetta. That is all.
Pork lovers: eat Porchetta's porchetta. That is all.
JEREMY B.
Just cant improve on this sandwich...perfect
Just cant improve on this sandwich...perfect
VoiceStreet
The Tuscan establishment's take on the classic Lebanese chicken sandwich is an interesting contrast to its Bay Ridge and Astoria counterparts, but is as every bit as snappy and memorable.
The Tuscan establishment's take on the classic Lebanese chicken sandwich is an interesting contrast to its Bay Ridge and Astoria counterparts, but is as every bit as snappy and memorable.
Foodspotting
Try the Cooking Greens and spot it on Foodspotting!
Try the Cooking Greens and spot it on Foodspotting!
Foodspotting
Try the Crispy Potatoes And Burnt Ends and spot it on Foodspotting!
Try the Crispy Potatoes And Burnt Ends and spot it on Foodspotting!
Carlos J. G.
gotta try the pork sandwich finally
gotta try the pork sandwich finally
Deborah
The porchetta was a disappointment. The bread was super hard and not enough crackling. Meat and bread's porchetta sandwich is way better. Go to Vancouver and try it!
The porchetta was a disappointment. The bread was super hard and not enough crackling. Meat and bread's porchetta sandwich is way better. Go to Vancouver and try it!
Marco S.
Potatoes + burnt ends makes any day better
Potatoes + burnt ends makes any day better
Josephine S.
I know everyone says it but ask for extra cracklings on your sandwich. Add a little hot sauce and I'm in heaven!
I know everyone says it but ask for extra cracklings on your sandwich. Add a little hot sauce and I'm in heaven!
Tiago C.
The best pork sandwich i ever ate!
The best pork sandwich i ever ate!
The Local East Village
"The sequence of flavors is thus: crunchy bread, liquefied fat, crackling fat, pork. There’s no question that the best part is the thick, crispy slab of belly." --James Traub
"The sequence of flavors is thus: crunchy bread, liquefied fat, crackling fat, pork. There’s no question that the best part is the thick, crispy slab of belly." --James Traub
Christian d.
The crispy potatoes with burnt ends may be one of the best food-things on earth.
The crispy potatoes with burnt ends may be one of the best food-things on earth.
Erin G.
Classic porchetta sandwich & chicory salad (dressing = super garlicky) to go.
Classic porchetta sandwich & chicory salad (dressing = super garlicky) to go.
Real Cheap Eats
The Lebanese Pressed Chicken Sandwich is roasted, sliced and slathered with toum, an intense spread of garlic, olive oil and salt. Pressed and topped with pickles, it evokes a Cubano by way of Beirut.
The Lebanese Pressed Chicken Sandwich is roasted, sliced and slathered with toum, an intense spread of garlic, olive oil and salt. Pressed and topped with pickles, it evokes a Cubano by way of Beirut.
rahul d.
Porchetta Sandwich
Porchetta Sandwich
Chris M.
Keep on raising their prices - it's now over $13 (including tax) for the sandwich
Keep on raising their prices - it's now over $13 (including tax) for the sandwich
Jorge O.
Bring your own bottle of wine (but don't forget your own wine opener)
Bring your own bottle of wine (but don't forget your own wine opener)
James W.
I'd like to try a better sandwich than the fennel pollen rubbed pork from here. But it probably doesn't exist.
I'd like to try a better sandwich than the fennel pollen rubbed pork from here. But it probably doesn't exist.
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